Creamy Beef and Vegetable Tortellini
Creamy Beef and Vegetable Tortellini is a delightful dish that brings the comfort of Italian cuisine right to your table. This recipe combines tender beef sirloin and fresh vegetables enveloped in a luscious cheese sauce, creating a satisfying meal that’s perfect for any occasion—from family dinners to elegant gatherings. With its rich, creamy texture and vibrant flavors, this pasta dish is not only easy to prepare in just 35 minutes but also versatile enough to adapt to your taste preferences. Enjoy this hearty dish that promises to impress!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet Cooking
- Cuisine: Italian
Ingredients
Scale
- 1 package (20 oz) cheese tortellini
- 1 lb beef sirloin, thinly sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 2 cloves garlic, minced
- 2 cups whole milk
- ½ cup shredded provolone cheese
- ½ cup grated Parmesan cheese
Instructions
- Cook the tortellini according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium-high heat. Sauté the beef until browned (about 5 minutes). Remove and set aside.
- In the same skillet, cook bell pepper, onion, and garlic until softened (5-7 minutes). Set aside with beef.
- In a saucepan, melt butter and whisk in flour for about 1 minute. Gradually add milk while whisking until thickened (3-4 minutes).
- Stir in provolone and Parmesan until smooth. Mix in tortellini, beef, and vegetables.
- Serve hot with optional garnishes like parsley or extra cheese.
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 650
- Sugar: 5g
- Sodium: 800mg
- Fat: 34g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg