Creamy Baked Velveeta Bowtie Pasta with Italian Beef Marinara
Indulge in the comforting delight of Creamy Baked Velveeta Bowtie Pasta with Italian Beef Marinara. This family-friendly dish combines tender bowtie pasta with a savory beef marinara sauce, enriched by creamy Velveeta cheese for a luscious texture. Perfect for busy weeknights, potlucks, or cozy gatherings, this recipe is quick to prepare and sure to please even the pickiest eaters. With its rich flavors and satisfying bite, it’s a meal that brings everyone together at the dinner table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6 people 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef
- 12 oz bowtie (farfalle) pasta
- 1 (24 oz) jar marinara sauce
- 8 oz Velveeta cheese, cubed
- 1 tsp Italian seasoning
- 1 cup grated Parmesan cheese
Instructions
- Cook the pasta: Boil water in a large pot, add salt, and cook bowtie pasta until al dente. Drain and set aside.
- Brown the beef: In a skillet over medium heat, cook ground beef until browned. Drain excess fat if needed.
- Combine ingredients: Stir in marinara sauce and Italian seasoning to the beef. Let simmer for 5 minutes. Add cooked pasta and Velveeta cheese; mix thoroughly.
- Bake: Preheat oven to 350°F (175°C). Transfer mixture to a baking dish and top with grated Parmesan cheese. Bake uncovered for 25-30 minutes until bubbly and golden brown.
- Serve: Allow to cool slightly before serving. Enjoy hot!
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 480
- Sugar: 6g
- Sodium: 950mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 75mg