Creamy Baked Chicken with Parmesan and Garlic
Creamy Baked Chicken with Parmesan and Garlic is a delightful comfort dish that combines juicy chicken breasts with a rich, savory sauce. This recipe highlights the creamy texture of cream cheese blended with the nutty flavor of Parmesan and a hint of garlic, making it perfect for both busy weeknight dinners and special occasions. With minimal prep time and simple instructions, this dish will impress your family and friends while satisfying even the pickiest eaters. Pair it with your favorite sides for a wholesome meal that’s sure to be a hit!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 8 oz cream cheese, softened
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- ½ cup grated Parmesan cheese
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
- Season chicken breasts with salt, pepper, garlic powder, onion powder, and Italian seasoning on both sides.
- In a skillet over medium heat, add olive oil and sear the chicken for 2–3 minutes on each side until golden brown.
- Remove chicken from skillet. Add chicken broth to deglaze the pan, then whisk in softened cream cheese until smooth. Stir in Parmesan cheese and simmer until slightly thickened.
- Arrange seared chicken in the baking dish and pour the creamy sauce over it.
- Bake uncovered for 25–30 minutes or until the internal temperature reaches 165°F (74°C). Garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 piece of chicken with sauce (approximately 180g)
- Calories: 380
- Sugar: 2g
- Sodium: 650mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 110mg