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Creamy Alfredo Bowtie Pasta with Garlic Chicken Bites

Creamy Alfredo Bowtie Pasta with Garlic Chicken Bites
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Creamy Alfredo Bowtie Pasta with Garlic Chicken Bites is a delightful comfort dish that combines rich, creamy flavors with tender chicken bites for a meal everyone will love. The garlic-infused Alfredo sauce envelops the bowtie pasta, creating a satisfying and indulgent experience perfect for family dinners or special occasions. In just 35 minutes, you can whip up this quick and easy recipe that’s bursting with flavor from Cajun seasoning and fresh ingredients. Customize it with your favorite vegetables or adjust the seasonings to suit your taste buds. This dish not only makes for an impressive presentation but also guarantees a deliciously creamy experience that will leave your guests asking for seconds.

Ingredients

Scale
  • 1 lbs boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 tbsp olive oil
  • 4 cloves garlic, minced
  • 1 tsp Cajun seasoning
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • Salt and black pepper, to taste
  • 12 oz bowtie (farfalle) pasta
  • 4 tbsp unsalted butter, divided
  • 1 cup heavy cream
  • 1 cup chicken broth (low sodium)
  • 1 cup Velveeta cheese, cubed
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 2 oz cream cheese, softened
  • 2 tbsp fresh parsley or chives, chopped (optional)

Instructions

  1. Bring a large pot of salted water to a boil. Add the bowtie pasta and cook until al dente, about 10-11 minutes. Drain and set aside, reserving a cup of the pasta water just in case.
  2. In a bowl, toss the chicken bites with Cajun seasoning, garlic powder, smoked paprika, salt, and pepper until evenly coated.
  3. Heat olive oil and 2 tablespoons of butter in a large skillet over medium-high heat. Add the seasoned chicken in a single layer: Let it sear undisturbed for 3-4 minutes to get a nice crust. Flip it over and cook through for about 4-5 more minutes. In the last minute, add half of the minced garlic and toss. Remove chicken from skillet and set aside.
  4. In the same skillet, melt the remaining 2 tablespoons of butter over medium heat. Add the rest of the garlic and cook until fragrant, about 30 seconds.
  5. Pour in the heavy cream and chicken broth: Bring it to a gentle simmer. Stir in cream cheese until fully melted and smooth.
  6. Stir in Velveeta cubes, mozzarella, and Parmesan: Continue stirring over low heat until the sauce becomes thick, cheesy, and glossy.
  7. Toss cooked bowtie pasta into the sauce: Stir until fully coated. Add a splash of reserved pasta water if needed to loosen up sauce.
  8. Serve creamy bowtie Alfredo on one side of each plate with seared garlic chicken bites on the other: Spoon extra sauce over top if desired and garnish with parsley or chives if using.

Nutrition

Find it online: https://quickrecipelady.com/creamy-alfredo-bowtie-pasta-with-garlic-chicken-bites/

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