Creamy Alfredo Bowtie Pasta with Garlic Chicken Bites

Creamy Alfredo Bowtie Pasta with Garlic Chicken Bites is a delightful dish that combines creamy textures with savory chicken bites. This recipe is perfect for family dinners, date nights, or any occasion where comfort food is desired. The rich Alfredo sauce and tender chicken create a satisfying meal that everyone will love, making it an excellent choice for entertaining or simply treating yourself.

Why You’ll Love This Recipe

  • Quick and Easy: This dish takes only 35 minutes to prepare, making it ideal for busy weeknights.
  • Flavor Packed: The combination of garlic, Cajun seasoning, and creamy cheeses delivers a burst of flavor in every bite.
  • Versatile Dish: Perfect as a main course or as a side dish at gatherings, this pasta is sure to please all palates.
  • Comfort Food Classic: The creamy texture and hearty ingredients make this a comforting meal everyone craves.
  • Customizable: Feel free to add your favorite vegetables or adjust the seasonings to suit your taste buds.

Tools and Preparation

To make this Creamy Alfredo Bowtie Pasta with Garlic Chicken Bites, you’ll need some essential kitchen tools. Having the right tools can make your cooking experience smoother and more enjoyable.

Essential Tools and Equipment

  • Large pot
  • Skillet
  • Mixing bowl
  • Measuring cups and spoons
  • Knife and cutting board

Importance of Each Tool

  • Large pot: Ideal for boiling pasta evenly without overcrowding, ensuring perfect al dente results.
  • Skillet: A great tool for searing chicken to achieve a nice crust while keeping it juicy inside.
  • Mixing bowl: Useful for seasoning the chicken thoroughly before cooking.
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Ingredients

For the Chicken

  • 1 lbs boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 tbsp olive oil
  • 4 cloves garlic, minced
  • 1 tsp Cajun seasoning
  • tsp garlic powder
  • tsp smoked paprika
  • Salt and black pepper, to taste

For the Pasta

  • 12 oz bowtie (farfalle) pasta

For the Sauce

  • 4 tbsp unsalted butter, divided
  • 1 cups heavy cream
  • cup chicken broth (low sodium)
  • 1 cup Velveeta cheese, cubed
  • 1 cup shredded mozzarella cheese
  • cup grated Parmesan cheese
  • 2 oz cream cheese, softened

For Garnish

  • 2 tbsp fresh parsley or chives, chopped (optional)

How to Make Creamy Alfredo Bowtie Pasta with Garlic Chicken Bites

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil. Add the bowtie pasta and cook until al dente, about 10-11 minutes. Drain and set aside, reserving a cup of the pasta water just in case.

Step 2: Season the Chicken

In a bowl, toss the chicken bites with Cajun seasoning, garlic powder, smoked paprika, salt, and pepper until evenly coated.

Step 3: Sear the Chicken

Heat olive oil and 2 tablespoons of butter in a large skillet over medium-high heat. Add the seasoned chicken in a single layer:
1. Let it sear undisturbed for 3-4 minutes to get a nice crust.
2. Flip it over and cook through for about 4-5 more minutes.
3. In the last minute, add half of the minced garlic and toss. Remove chicken from skillet and set aside.

Step 4: Prepare the Sauce

In the same skillet:
1. Melt the remaining 2 tablespoons of butter over medium heat.
2. Add the rest of the garlic and cook until fragrant, about 30 seconds.

Step 5: Make it Creamy

Pour in the heavy cream and chicken broth:
1. Bring it to a gentle simmer.
2. Stir in cream cheese until fully melted and smooth.

Step 6: Add Cheeses

Stir in Velveeta cubes, mozzarella, and Parmesan:
1. Continue stirring over low heat until the sauce becomes thick, cheesy, and glossy.

Step 7: Combine Everything

Toss cooked bowtie pasta into the sauce:
– Stir until fully coated. Add a splash of reserved pasta water if needed to loosen up sauce.

Step 8: Serve

Serve creamy bowtie Alfredo on one side of each plate with seared garlic chicken bites on the other:
– Spoon extra sauce over top if desired and garnish with parsley or chives if using.

How to Serve Creamy Alfredo Bowtie Pasta with Garlic Chicken Bites

Serving Creamy Alfredo Bowtie Pasta with Garlic Chicken Bites is all about presentation and enhancing flavors. Here are some creative ways to make your meal even more enjoyable.

Plate Presentation

  • Arrange the pasta in a neat pile on one side of the plate, allowing the creamy sauce to glisten.
  • Place the garlic chicken bites on the other side, creating a colorful contrast against the white sauce.

Garnishing Ideas

  • Sprinkle freshly chopped parsley or chives over the dish for a pop of color and added freshness.
  • Drizzle a little extra sauce over the chicken bites for an appealing look.

Pairing with Bread

  • Serve with warm garlic bread or breadsticks to complement the creamy flavors and soak up the delicious sauce.
  • Consider offering a slice of crusty Italian bread on the side for a delightful crunch.

Salad Suggestions

  • A light Caesar salad works well; its crisp greens provide a nice balance to the rich pasta.
  • Alternatively, serve a simple mixed green salad dressed with vinaigrette for added freshness.

How to Perfect Creamy Alfredo Bowtie Pasta with Garlic Chicken Bites

Perfecting your Creamy Alfredo Bowtie Pasta with Garlic Chicken Bites comes down to technique and quality ingredients. Here are some tips to elevate your dish.

  • Use fresh ingredients: Fresh garlic and herbs will enhance flavors significantly compared to dried options.
  • Don’t rush the cheese melting: Allow cheeses to melt slowly over low heat for a creamy, smooth sauce without clumping.
  • Taste as you go: Adjust seasoning gradually; adding salt or pepper at each step helps achieve perfect flavor balance.
  • Reserve pasta water: Use reserved pasta water if your sauce gets too thick; it helps maintain creaminess without diluting flavor.
  • Let it rest: Allowing the dish to sit for a few minutes after cooking can improve flavor melding before serving.

Best Side Dishes for Creamy Alfredo Bowtie Pasta with Garlic Chicken Bites

Complementing your creamy pasta dish with some tasty sides can enhance your meal experience. Here are some great suggestions:

  1. Garlic Bread – Perfectly toasted and buttery, it’s ideal for mopping up that delicious alfredo sauce.
  2. Caesar Salad – Crisp romaine lettuce topped with parmesan and croutons adds crunch and freshness to balance richness.
  3. Steamed Broccoli – Lightly steamed broccoli offers color and nutrients, making it a healthy option alongside heavy pasta.
  4. Caprese Salad – Fresh tomatoes, mozzarella, and basil create a refreshing side that contrasts beautifully with creamy pasta.
  5. Roasted Vegetables – Seasoned seasonal vegetables roasted until tender add depth and earthy flavors.
  6. Mixed Green Salad – A light mixed green salad dressed in vinaigrette balances out the richness of the main dish nicely.

Common Mistakes to Avoid

Cooking can be tricky, especially when making Creamy Alfredo Bowtie Pasta with Garlic Chicken Bites. Here are some common mistakes to avoid for the best results.

  • Overcooking the pasta: Cooking bowtie pasta too long makes it mushy. Follow package instructions and aim for al dente texture.
  • Skipping the seasoning: Not seasoning chicken bites properly leads to bland flavor. Ensure to coat evenly with spices before cooking.
  • Not reserving pasta water: Forgetting to save some pasta water can compromise sauce consistency. Always set aside a bit before draining.
  • Cooking chicken in crowded pan: Overcrowding the skillet prevents even browning. Cook chicken in batches if necessary for better searing.
  • Using low-quality cheese: Subpar cheese affects sauce texture and flavor. Choose good quality cheeses for a creamy and delicious result.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store leftover creamy Alfredo bowtie pasta in an airtight container.
  • It will keep well in the fridge for up to 3 days.

Freezing Creamy Alfredo Bowtie Pasta with Garlic Chicken Bites

  • Freeze portions in freezer-safe containers or bags.
  • It can be frozen for up to 2 months for optimal freshness.

Reheating Creamy Alfredo Bowtie Pasta with Garlic Chicken Bites

  • Oven: Preheat to 350°F (175°C) and bake covered for about 20-25 minutes until heated through.
  • Microwave: Heat on medium power in 1-minute intervals, stirring occasionally until warm.
  • Stovetop: Warm gently over medium-low heat, adding a splash of cream or broth to maintain creaminess.

Frequently Asked Questions

Here are some frequently asked questions that might help you while preparing this recipe.

Can I use a different type of pasta?

Yes! While bowtie pasta is great, you can substitute with penne or fettuccine if preferred.

What if I want a lighter version of Creamy Alfredo Bowtie Pasta with Garlic Chicken Bites?

You can use half-and-half instead of heavy cream and reduce cheese amounts for a lighter dish.

Can I add vegetables to this recipe?

Absolutely! You can include vegetables like spinach, broccoli, or bell peppers for added nutrition and flavor.

How do I make it vegetarian?

To make this dish vegetarian, substitute chicken with your favorite plant-based protein and use vegetable broth instead of chicken broth.

Final Thoughts

This Creamy Alfredo Bowtie Pasta with Garlic Chicken Bites is not only rich and flavorful but also versatile. Feel free to customize it by adding your favorite veggies or adjusting the spice levels. It’s an excellent choice for family dinners or gatherings, sure to impress everyone at the table!

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Creamy Alfredo Bowtie Pasta with Garlic Chicken Bites

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Creamy Alfredo Bowtie Pasta with Garlic Chicken Bites is a delightful comfort dish that combines rich, creamy flavors with tender chicken bites for a meal everyone will love. The garlic-infused Alfredo sauce envelops the bowtie pasta, creating a satisfying and indulgent experience perfect for family dinners or special occasions. In just 35 minutes, you can whip up this quick and easy recipe that’s bursting with flavor from Cajun seasoning and fresh ingredients. Customize it with your favorite vegetables or adjust the seasonings to suit your taste buds. This dish not only makes for an impressive presentation but also guarantees a deliciously creamy experience that will leave your guests asking for seconds.

  • Author: Evelyn
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: Serves 4
  • Category: Main
  • Method: Stovetop
  • Cuisine: American

Ingredients

Scale
  • 1 lbs boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 tbsp olive oil
  • 4 cloves garlic, minced
  • 1 tsp Cajun seasoning
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • Salt and black pepper, to taste
  • 12 oz bowtie (farfalle) pasta
  • 4 tbsp unsalted butter, divided
  • 1 cup heavy cream
  • 1 cup chicken broth (low sodium)
  • 1 cup Velveeta cheese, cubed
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 2 oz cream cheese, softened
  • 2 tbsp fresh parsley or chives, chopped (optional)

Instructions

  1. Bring a large pot of salted water to a boil. Add the bowtie pasta and cook until al dente, about 10-11 minutes. Drain and set aside, reserving a cup of the pasta water just in case.
  2. In a bowl, toss the chicken bites with Cajun seasoning, garlic powder, smoked paprika, salt, and pepper until evenly coated.
  3. Heat olive oil and 2 tablespoons of butter in a large skillet over medium-high heat. Add the seasoned chicken in a single layer: Let it sear undisturbed for 3-4 minutes to get a nice crust. Flip it over and cook through for about 4-5 more minutes. In the last minute, add half of the minced garlic and toss. Remove chicken from skillet and set aside.
  4. In the same skillet, melt the remaining 2 tablespoons of butter over medium heat. Add the rest of the garlic and cook until fragrant, about 30 seconds.
  5. Pour in the heavy cream and chicken broth: Bring it to a gentle simmer. Stir in cream cheese until fully melted and smooth.
  6. Stir in Velveeta cubes, mozzarella, and Parmesan: Continue stirring over low heat until the sauce becomes thick, cheesy, and glossy.
  7. Toss cooked bowtie pasta into the sauce: Stir until fully coated. Add a splash of reserved pasta water if needed to loosen up sauce.
  8. Serve creamy bowtie Alfredo on one side of each plate with seared garlic chicken bites on the other: Spoon extra sauce over top if desired and garnish with parsley or chives if using.

Nutrition

  • Serving Size: 1 plate (approximately 350g)
  • Calories: 680
  • Sugar: 3g
  • Sodium: 850mg
  • Fat: 38g
  • Saturated Fat: 20g
  • Unsaturated Fat: 16g
  • Trans Fat: 0g
  • Carbohydrates: 53g
  • Fiber: 2g
  • Protein: 37g
  • Cholesterol: 135mg

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