Corn Pasta Salad with Turkey and Creamy Pesto Dressing
Indulge in the vibrant flavors of Corn Pasta Salad with Turkey and Creamy Pesto Dressing. This refreshing dish features a delightful combination of sweet corn, crunchy bell peppers, and savory turkey, all tossed together with a rich pesto dressing. Perfect for summer picnics or family gatherings, this easy-to-make salad offers a burst of color and nutrition in every bite. Whether served as an appetizer or a light meal, it’s guaranteed to impress your guests and simplify your cooking routine.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 8 oz orecchiette pasta (or other short pasta)
- 1 cup corn kernels (cooked)
- 1 red bell pepper (diced)
- 4 slices turkey (cooked and sliced)
- fresh cilantro (chopped)
- salt and pepper (to taste)
- 1/3 cup basil pesto (store-bought or homemade)
- 3 tablespoons Greek yogurt
- 2 tablespoons mayonnaise
- 2 tablespoons lime juice (freshly squeezed)
Instructions
- Cook the orecchiette pasta according to package instructions until al dente. Drain using a colander and rinse with cold water.
- While the pasta cooks, dice the red bell pepper and prepare the turkey until crispy, then slice it.
- In a mixing bowl, whisk together basil pesto, Greek yogurt, mayonnaise, and lime juice until smooth.
- In a large bowl, combine the cooked pasta, corn, diced bell pepper, sliced turkey, and chopped cilantro.
- Pour the creamy pesto dressing over the salad mixture and toss gently until well combined. Season with salt and pepper to taste.
- Chill for about 10 minutes before serving if desired.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 295
- Sugar: 3g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 30mg