Coconut Milk Rice Recipe
Elevate your meals with this Coconut Milk Rice recipe, a creamy and fragrant side dish that complements any Asian-inspired cuisine. Made with jasmine rice and rich coconut milk, this dish is not only easy to prepare but also delivers a fluffy texture that makes it irresistible. Whether you’re hosting a dinner party or enjoying a weeknight meal, Coconut Milk Rice will quickly become a family favorite. Its versatility allows it to pair well with grilled proteins, curries, and fresh vegetables, making it an ideal addition to your dining table.
- Prep Time: 10 minutes
- Cook Time: 22 minutes
- Total Time: 32 minutes
- Yield: Serves approximately 4 people 1x
- Category: Side Dish
- Method: Cooking
- Cuisine: Asian
Ingredients
Scale
- 1½ cups jasmine rice (rinsed)
- 1 (15-ounce) can unsweetened full-fat coconut milk
- 3/4 cup water
- 2 teaspoons sugar
- 1/4 teaspoon salt
Instructions
- Rinse the jasmine rice under cold water until the water runs clear to remove excess starch.
- In a medium pot over medium heat, combine the rinsed rice, coconut milk, water, sugar, and salt.
- Bring the mixture to a boil. Once boiling, reduce heat to low and cover. Simmer for 18 minutes without lifting the lid.
- After 18 minutes, check if all liquid has been absorbed. If needed, cook for an additional 4 minutes without stirring.
- Remove from heat and let sit covered for 10 minutes to allow flavors to meld.
- Fluff the rice gently with a fork before serving.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 360
- Sugar: 2g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 14g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://quickrecipelady.com/coconut-milk-rice-recipe/