Coconut Chicken Curry with Crispy Fries and Warm Naan
Coconut Chicken Curry with Crispy Fries and Warm Naan is a delightful dish that transports you to the tropics with every bite. This creamy, aromatic curry features tender chicken simmered in rich coconut milk and fragrant spices, served alongside crispy fries and warm naan bread. Whether it’s a cozy family dinner or an elegant gathering with friends, this dish is sure to impress. It’s not only easy to prepare but also allows for customization based on your preferences, making it a versatile favorite in any kitchen.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Cooking
- Cuisine: Tropical
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken thighs
- 2 tablespoons vegetable oil
- 1 large onion, finely chopped
- 4 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 tablespoon curry powder
- 1 teaspoon ground turmeric
- 1 teaspoon ground cumin
- 1/2 teaspoon chili flakes (optional)
- 1 (14 oz) can full-fat coconut milk
- 1/2 cup chicken broth
Instructions
- Heat vegetable oil in a large skillet over medium heat.
- Sauté chopped onion until translucent, about 5 minutes.
- Add minced garlic and grated ginger; cook for another minute.
- Incorporate chicken thighs and season with spices; cook until browned, about 7-10 minutes.
- Pour in coconut milk and chicken broth; stir well and bring to a gentle simmer. Cook for 20 minutes.
- While the curry simmers, prepare crispy fries according to package instructions or from scratch, and warm naan on a skillet.
- Serve hot with fries and naan.
Nutrition
- Serving Size: Approximately 1 cup of curry with fries and naan
- Calories: 470
- Sugar: 3g
- Sodium: 690mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 85mg