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Coconut Braised Beef Curry

Coconut Braised Beef Curry Recipe
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Indulge in this Coconut Braised Beef Curry Recipe, a savory delight that combines tender beef with rich coconut milk and a medley of aromatic spices. This dish not only delivers comfort but also impresses with its vibrant flavors, making it ideal for family dinners or special occasions. The slow braising process infuses the beef with deep flavors, ensuring every bite is melt-in-your-mouth delicious. Serve it over rice, quinoa, or alongside naan bread to elevate your meal experience. Discover how easy it is to create a restaurant-quality dish right in your kitchen!

Ingredients

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  • 2 lbs beef chuck roast, cut into large chunks
  • 1 tbsp coconut oil
  • 1 large onion, finely chopped
  • 4 cloves garlic, minced
  • 1 tbsp fresh ginger, grated
  • 2 tbsp curry powder
  • 1 tsp ground turmeric
  • 1 tsp ground cumin
  • 1 tsp smoked paprika
  • 1/2 tsp cayenne pepper, optional
  • 1 tbsp tomato paste
  • 1 can (14 oz) full-fat coconut milk
  • 1 cup beef broth

Instructions

  1. Heat coconut oil in a Dutch oven over medium heat. Sauté chopped onion until translucent, about 5 minutes. Stir in minced garlic and grated ginger; cook for another minute.
  2. Raise heat to medium-high and brown the beef chunks on all sides, then remove from pot.
  3. Lower heat back to medium; add spices and tomato paste to the pot, cooking for about 2 minutes until fragrant.
  4. Return the browned beef to the pot and stir in coconut milk and beef broth. Bring to a simmer.
  5. Cover and reduce heat to low, braising gently for about 2-3 hours or until the beef is tender.
  6. Serve over steamed rice or your favorite grain.

Nutrition

Find it online: https://quickrecipelady.com/coconut-braised-beef-curry-recipe/

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