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Coconut Beef Curry Recipe

Coconut Beef Curry Recipe
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Indulge in the comforting flavors of this Coconut Beef Curry Recipe, a delightful dish that combines tender beef with rich coconut milk and aromatic spices. Perfect for cozy family dinners or special gatherings, this recipe is not only straightforward but also impressive enough to wow your guests. The creamy texture of the coconut milk melds beautifully with the spices, creating a satisfying meal that’s perfect over fluffy jasmine rice or with warm naan. Easy to prepare and packed with healthy ingredients, this Coconut Beef Curry will quickly become a staple in your kitchen.

Ingredients

Scale
  • 2.5 lbs beef chuck
  • 2 tablespoons coconut oil
  • 1 large onion
  • 4 garlic cloves
  • 1 tablespoon fresh ginger
  • 2 tablespoons red curry paste
  • 1 teaspoon ground cumin
  • 1/2 teaspoon cinnamon
  • 1 teaspoon turmeric
  • 1 teaspoon chili flakes (optional)
  • 1 can (14 oz) full-fat coconut milk
  • 1 cup beef broth
  • 1 tablespoon brown sugar
  • Salt and black pepper to taste

Instructions

  1. Prepare your ingredients by cutting the beef into chunks and slicing the onion while mincing the garlic.
  2. In a heavy-bottomed pot, heat coconut oil over medium heat. Sauté onions until translucent, then add minced garlic and grated ginger for an additional minute.
  3. Stir in red curry paste, ground cumin, cinnamon, turmeric, and optional chili flakes. Add beef chunks, browning them on all sides.
  4. Pour in coconut milk and beef broth; stir in brown sugar. Bring to a boil, reduce heat to low, cover, and simmer for 2-3 hours until tender.
  5. Season with salt and black pepper; serve hot over jasmine rice or with naan.

Nutrition

Find it online: https://quickrecipelady.com/coconut-beef-curry-recipe/

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