Citrus Salad
Experience a burst of freshness with this vibrant Citrus Salad, a delightful dish that’s perfect for any occasion. This salad combines the tangy flavors of oranges, grapefruit, and blood oranges, offering a refreshing taste while being packed with Vitamin C. Ideal as a light appetizer or a zesty side dish, the colorful presentation makes it a showstopper at summer barbecues and formal dinners alike. The bright citrus fruits are beautifully complemented by a simple dressing made from olive oil, pomegranate juice, and apple vinegar, creating an invigorating combination that awakens the palate. Whether enjoyed on its own or as part of a larger meal, this Citrus Salad is sure to impress.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Salad
- Method: No cooking required
- Cuisine: Fresh
Ingredients
Scale
- 2 large oranges
- 1 large pink grapefruit
- 1 medium blood orange
- Kosher salt
- 3 tablespoons extra virgin olive oil
- 3 tablespoons pomegranate juice
- 1 tablespoon red apple vinegar
- 1/2 teaspoon honey
- Splash lemon juice (to taste)
- Fresh mint leaves (for garnish)
- Pomegranate arils (for garnish)
Instructions
- Prepare the citrus fruits by peeling them and removing as much pith as possible. Slice into wheels and remove any seeds.
- Layer the sliced fruits on a serving dish and sprinkle with kosher salt.
- In a mixing bowl, whisk together olive oil, pomegranate juice, red apple vinegar, honey, and lemon juice until well combined.
- Drizzle the dressing over the layered citrus fruits and garnish with mint leaves and pomegranate arils.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 100
- Sugar: 18g
- Sodium: 5mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://quickrecipelady.com/citrus-salad/