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Cinnamon Peach Bread

Cinnamon Peach Bread
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Cinnamon Peach Bread is a delightful, sweet loaf that captures the essence of summer with its fresh peach flavor and warm cinnamon aroma. Perfect for breakfast, an afternoon treat, or dessert, this simple homemade bread features a crunchy sugary top and a smooth glaze, ensuring each bite is a burst of flavor. Easy to prepare with basic ingredients, it offers flexibility for dietary preferences by allowing dairy-free substitutions. Whether enjoyed warm with butter or as part of a brunch spread, this Cinnamon Peach Bread is sure to impress your family and friends.

Ingredients

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  • 1/3 cup salted butter (softened)
  • 2 cups ripe peaches (diced)
  • 1/2 cup turbinado sugar (plus extra for topping)
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/3 cup whole milk (or dairy-free alternative)
  • 1.5 cups all-purpose flour
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1 tsp cinnamon
  • 1/4 tsp salt
  • 1/4 cup powdered sugar (for glaze)
  • Additional milk for glaze

Instructions

  1. Preheat the oven to 350°F. Dice the peaches.
  2. In a mixing bowl, beat softened butter and turbinado sugar until creamy. Add eggs one at a time, then mix in milk and vanilla.
  3. Fold in diced peaches gently.
  4. Sift together flour, baking powder, baking soda, cinnamon, and salt; add to wet mixture and stir until just combined.
  5. Pour batter into greased loaf pan, sprinkle with extra turbinado sugar on top.
  6. Bake for 50–55 minutes or until a toothpick comes out clean.
  7. Let cool slightly before transferring to a wire rack.
  8. Mix powdered sugar with milk to create glaze; drizzle over cooled bread.

Nutrition

Find it online: https://quickrecipelady.com/cinnamon-peach-bread/