Cinnamon Peach Bread

This Cinnamon Peach Bread is a delightful treat that brings the sweetness of fresh peaches to your table. Perfect for breakfast, as an afternoon snack, or even dessert, this bread is not only flavorful but also easy to make. With a crunchy sugary top and a sweet glaze, every bite is sure to satisfy your cravings and impress your guests.

Why You’ll Love This Recipe

• Easy to Prepare: With simple ingredients and straightforward steps, you can whip up this delicious bread in no time.
• Flavorful Combination: The blend of juicy peaches and warm cinnamon creates a mouthwatering flavor that is perfect for any occasion.
• Versatile Serving Options: Enjoy it warm with butter, as a standalone snack, or pair it with coffee for a delightful breakfast.
• Customizable Ingredients: Feel free to substitute dairy ingredients with dairy-free options to suit your dietary needs.
• Perfect for Sharing: This recipe yields enough bread to share with family and friends, making it ideal for gatherings.

Tools and Preparation

Before you start baking this Cinnamon Peach Bread, gather the essential tools that will make the process smooth and enjoyable.

Essential Tools and Equipment

• Mixing bowl
• Hand mixer
• Sifter
• Loaf pan (9×5)
• Wooden spoon
• Wire cooling rack

Importance of Each Tool

• Mixing bowl: A spacious bowl allows you to easily combine ingredients without making a mess.
• Hand mixer: This tool speeds up the mixing process and ensures your batter is smooth.
• Sifter: Using a sifter helps aerate the flour and evenly distribute dry ingredients for better texture in your bread.

Ingredients

This Cinnamon Peach Bread is loaded with tons of fresh peaches, has a crunchy sugary top, and features the perfect sweet icing glaze on top. The best choice for breakfast, snack, or dessert!

Ingredients:
– 1/3 cup salted butter, softened
– 2 cups ripe peaches, diced
– 1/2 cup + a little extra turbinado sugar (can sub granulated sugar)
– 2 large eggs
– 1 tsp vanilla extract
– 1/3 cup whole milk (can sub dairy-free milk)
– 1.5 cups all-purpose flour
– 1/2 tsp baking powder
– 1/2 tsp baking soda
– 1 tsp cinnamon
– 1/4 tsp salt
– 1/4 cup powdered sugar
– 1-2 tsp whole milk

How to Make Cinnamon Peach Bread

Step 1: Preheat the Oven

Preheat your oven to 350 degrees Fahrenheit. Dice the peaches into small bite-sized pieces. You can peel them if desired; however, leaving the skin on adds extra texture.

Step 2: Mix Wet Ingredients

In a large mixing bowl, use a hand mixer to beat together the softened butter and 1/2 cup of turbinado sugar until well combined.
1. Add in one egg at a time, mixing thoroughly after each addition.
2. Incorporate the whole milk and vanilla extract until fully mixed.
3. Gently fold in the freshly diced peaches using a wooden spoon.

Step 3: Combine Dry Ingredients

Using a sifter, add in the all-purpose flour, cinnamon, baking powder, baking soda, and salt into the wet mixture.
– Mix gently using the wooden spoon until just combined—be careful not to overmix!

Step 4: Prepare Loaf Pan

Grease your 9×5 loaf pan or line it with parchment paper.
– Slowly pour the bread mixture into the prepared pan.
– Sprinkle an additional layer of turbinado sugar on top for that crunchy finish!

Step 5: Bake Your Bread

Bake in the preheated oven for 50–55 minutes or until a toothpick inserted comes out mostly clean (a few moist crumbs are fine).
– Allow cooling in the pan for 3–5 minutes before transferring it onto a wire cooling rack.

Step 6: Make the Glaze

Once cooled completely, mix together 1/4 cup powdered sugar with 1 teaspoon of milk (add more milk if needed) until you achieve a smooth glaze consistency.

Step 7: Drizzle and Serve

Generously drizzle the glaze over your Cinnamon Peach Bread. For added flavor, serve it warm with a dab of butter or honey drizzled on top! Enjoy!

How to Serve Cinnamon Peach Bread

Cinnamon Peach Bread is a delightful treat that can be enjoyed in various ways. Its sweet and fruity flavor makes it versatile for breakfast, snacks, or dessert. Here are some serving suggestions to enhance your experience.

Breakfast Treats

• With Cream Cheese Spread: A smooth layer of cream cheese adds a tangy contrast to the sweetness of the bread.
• Sliced with Fresh Fruit: Pairing this bread with fresh berries or sliced bananas complements its flavors beautifully.

Snack Pairings

• Nut Butter Spread: A smear of almond or peanut butter provides a protein boost and a nutty flavor.
• Yogurt Dip: Serve with a side of Greek yogurt for a creamy, protein-rich snack option.

Dessert Options

• Drizzled with Honey: A touch of honey enhances the sweetness and adds a floral note.
• With Ice Cream: Warm slices served with vanilla ice cream create an indulgent dessert.

Best Side Dishes for Cinnamon Peach Bread

Pairing side dishes with Cinnamon Peach Bread can create a well-rounded meal or snack. Here are some excellent options that complement its flavors.

1. Greek Yogurt Parfait: Layer yogurt with granola and fruits for a refreshing and healthy side.
2. Fruit Salad: A mix of seasonal fruits brings brightness and acidity, balancing the sweetness of the bread.
3. Scrambled Eggs: The savory richness of scrambled eggs makes for a satisfying breakfast alongside the sweet bread.
4. Cottage Cheese Bowl: Cottage cheese topped with sliced peaches offers protein and pairs nicely with the bread’s texture.
5. Smoothie Bowl: A smoothie bowl made with spinach, banana, and almond milk provides nutrients while being refreshing.
6. Chia Seed Pudding: This creamy pudding adds an extra layer of texture and nutrition when served alongside the cinnamon peach delight.

Common Mistakes to Avoid

Baking Cinnamon Peach Bread can be a delightful experience, but certain mistakes can affect the outcome. Here are some common pitfalls to watch out for:

• Using unripe peaches: Fresh, ripe peaches add sweetness and flavor. Choose peaches that yield slightly to pressure for the best results.
• Overmixing the batter: Overmixing can lead to dense bread. Mix just until combined for a light, fluffy texture.
• Ignoring oven temperature: Every oven is different. Use an oven thermometer to ensure your oven is at the correct 350 degrees Fahrenheit.
• Skipping the glaze: The glaze enhances flavor and presentation. Don’t skip this step; it adds a sweet finish to your Cinnamon Peach Bread!
• Not letting it cool properly: Cooling allows flavors to settle. Let your bread cool for at least 3-5 minutes in the pan before transferring it to a wire rack.

Storage & Reheating Instructions

Refrigerator Storage

• Store your Cinnamon Peach Bread in an airtight container.
• It will last up to 4 days in the refrigerator.

Freezing Cinnamon Peach Bread

• Wrap the bread tightly in plastic wrap or aluminum foil.
• It can be frozen for up to 3 months. Thaw in the refrigerator before serving.

Reheating Cinnamon Peach Bread

• Oven: Preheat to 350°F, cover with foil, and heat for about 10-15 minutes until warm.
• Microwave: Heat individual slices on a microwave-safe plate for about 20-30 seconds.
• Stovetop: Place slices in a non-stick pan over low heat until warmed through, flipping once.

Frequently Asked Questions

Here are some common questions about making Cinnamon Peach Bread:

Can I use other fruits in this recipe?

Yes! You can swap peaches for other fruits like blueberries or apples, but adjust baking times as necessary.

How do I know when my Cinnamon Peach Bread is done?

A toothpick inserted into the center should come out mostly clean with just a few crumbs attached.

Can I make this Cinnamon Peach Bread dairy-free?

Absolutely! Substitute whole milk with any dairy-free milk alternative of your choice.

What is the best way to slice my bread?

Use a serrated knife for clean cuts without squishing the bread.

Can I add nuts or spices?

Certainly! Chopped nuts or additional spices like nutmeg can enhance flavor and texture.

Final Thoughts

This Cinnamon Peach Bread is not only delicious but also versatile. It’s perfect as a breakfast treat, snack, or dessert. Feel free to customize it by adding nuts or using different fruits based on what you have on hand. Give this recipe a try; you won’t be disappointed!