Cilantro Lime Shrimp
Cilantro Lime Shrimp is a vibrant and flavorful dish that brings a burst of freshness to any meal. Perfect for quick weeknight dinners or elegant dinner parties, this shrimp recipe features plump shrimp coated in a delicious roasted garlic and cilantro-lime sauce. The combination of zesty lime juice, fragrant cilantro, and a hint of spice from harissa creates a memorable taste experience. Whether served as an appetizer, tossed with pasta, or nestled in warm tacos, this dish is sure to impress your guests and satisfy your cravings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: Mediterranean
Ingredients
Scale
- 1 small head garlic
- 1 cup chopped fresh cilantro leaves
- 1 lime (juiced)
- 3 to 4 tablespoons extra virgin olive oil (plus more for coating the shrimp)
- 2 tablespoons harissa (or your favorite chili paste)
- 1 1/2 pounds peeled and deveined large shrimp
- Kosher salt
- Black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- Trim the top off a head of garlic, drizzle with olive oil, wrap in aluminum foil, and roast for 10 minutes.
- Once cool, peel and chop the roasted garlic.
- In a mixing bowl, combine chopped garlic, cilantro, lime juice, olive oil, and harissa; whisk until smooth.
- Heat a cast iron skillet or grill over high heat. Season shrimp with salt and pepper and drizzle with olive oil.
- Cook shrimp for about 2 minutes on each side until pink (about 5 minutes total).
- Toss cooked shrimp in the garlic-cilantro sauce immediately before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 0g
- Sodium: 480mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 190mg
Find it online: https://quickrecipelady.com/cilantro-lime-shrimp/