Chocolate Cherry Upside Down Cake
Indulge in the delightful Chocolate Cherry Upside Down Cake, a perfect blend of rich chocolate and sweet cherries that will steal the show at any gathering or cozy night in. This easy-to-make dessert features a moist texture complemented by a gooey cherry topping, making it a true crowd-pleaser. The inverted presentation not only looks stunning but also enhances the flavor profile, creating an indulgent treat that pairs beautifully with whipped cream or ice cream. Whether it’s for a birthday celebration or just a sweet craving at home, this cake is sure to impress!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 12 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 can (21 oz) cherry pie filling
- 1/4 cup unsalted butter, melted
- 1/4 cup brown sugar
- 1 box chocolate cake mix
- 3 large eggs
- 1/2 cup vegetable oil
- 1 cup water
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- Pour melted butter into the pan, sprinkle brown sugar over it, and spread the cherry pie filling evenly on top.
- In a mixing bowl, combine chocolate cake mix, eggs, vegetable oil, water, and vanilla extract until smooth.
- Pour the batter over the cherry filling and spread evenly.
- Bake for 35-40 minutes or until a toothpick inserted comes out clean.
- Allow cooling for 10 minutes before inverting onto a serving platter.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 240
- Sugar: 20g
- Sodium: 270mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
Find it online: https://quickrecipelady.com/chocolate-cherry-upside-down-cake/