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Chipotle Lime Chicken Bowl With Avocado Crema

Chipotle Lime Chicken Bowl With Avocado Crema

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The Chipotle Lime Chicken Bowl with Avocado Crema is a colorful and delicious dish that is perfect for any occasion, whether it’s a quick weeknight dinner or meal prep for the week. This recipe combines juicy, marinated chicken with fresh vegetables and a creamy avocado sauce that elevates every bite. The smoky flavor of chipotle and the zesty brightness of lime create a mouthwatering experience that you can easily customize to your taste preferences. With its balance of flavors and textures, this bowl is not just satisfying but also nutritious, making it a fantastic choice for health-conscious eaters. Enjoy it over rice, quinoa, or leafy greens for a wholesome meal that’s sure to impress.

Ingredients

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  • 1 pound boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon chipotle powder
  • 1 avocado
  • 1/4 cup plain Greek yogurt
  • 2 tablespoons lime juice
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1 tomato, diced
  • 1/4 cup chopped red onion
  • 1/4 cup chopped fresh cilantro

Instructions

  1. Marinate the chicken: In a mixing bowl, combine chicken with olive oil, garlic powder, chipotle powder, lime juice, salt, and pepper. Toss well and let it marinate for at least 30 minutes.
  2. Grill the chicken: Preheat your grill or grill pan to medium-high heat. Grill the marinated chicken pieces for 2-3 minutes on each side until fully cooked (internal temperature should reach 165°F).
  3. Prepare the avocado crema: Blend one avocado with Greek yogurt, lime juice, minced garlic, salt, and pepper until smooth.
  4. Assemble the bowl: Divide sliced avocado, diced tomato, chopped onion, and grilled chicken into serving bowls. Drizzle with avocado crema.

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