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Chipotle Chicken Bowl With Corn

Chipotle Chicken Bowl With Corn

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The Chipotle Chicken Bowl With Corn is a vibrant and satisfying meal that effortlessly combines the smoky flavor of grilled chicken with fresh vegetables and a creamy sauce. Perfect for both weeknight dinners and meal prep, this dish can be tailored to your taste preferences, ensuring everyone at the table will enjoy it. With its quick preparation time and delightful flavors, it’s an ideal option for those looking to create a nutritious meal without spending hours in the kitchen.

Ingredients

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  • 2 boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 1 teaspoon chipotle powder
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 1/4 cup chopped cilantro
  • 1 tablespoon lime juice
  • 1 clove garlic, minced
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup cooked rice
  • 1 cup cooked corn kernels
  • 1/2 cucumber, thinly sliced

Instructions

  1. In a bowl, combine diced chicken with olive oil, chipotle powder, garlic powder, salt, and pepper. Toss to coat evenly.
  2. Grill or pan-fry the chicken over medium heat for about 7-10 minutes until fully cooked and slightly charred.
  3. In a small bowl, whisk together mayonnaise, sour cream, cilantro, lime juice, minced garlic, salt, and pepper until smooth.
  4. To assemble each bowl, divide cooked rice among serving dishes. Top with grilled chicken cubes, corn kernels, and sliced cucumber. Drizzle with creamy sauce.

Nutrition