Chicken, Mushroom & Veggie Rice Bowl
Mouthwatering and nutritious, the Chicken, Mushroom & Veggie Rice Bowl is a delightful meal that brings together tender chicken strips, fresh vegetables, and a savory sauce served over fluffy rice. Perfect for busy weeknights, this dish can be prepared in under 30 minutes, making it an ideal option for quick dinners or meal prep. With its vibrant colors and rich flavors, it’s sure to please the whole family. Customize the bowl with your favorite vegetables or proteins to suit your taste!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Ingredients
Scale
- 300g chicken breast (cut into strips)
- 3 tbsp soy sauce
- 1 cup sliced mushrooms
- 1 cup sliced carrots
- 1 cup sliced green bell pepper
- 1 cup cooked white rice
- 1 tbsp honey
- 1 cup chicken stock
Instructions
- Marinate the chicken in soy sauce, cornstarch, and sesame oil for 10 minutes.
- Prepare the sauce by mixing soy sauce, honey, rice vinegar, chicken stock, salt, and pepper in a bowl.
- Heat vegetable oil in a wok; stir-fry marinated chicken until browned (5-7 minutes). Set aside.
- Stir-fry garlic, carrots, mushrooms, and bell pepper in the same wok until tender-crisp (3-4 minutes).
- Combine chicken and veggies; add the sauce and stir until well coated.
- Serve over cooked rice and garnish with chopped cilantro.
Nutrition
- Serving Size: 1 serving
- Calories: 460
- Sugar: 8g
- Sodium: 950mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://quickrecipelady.com/chicken-mushroom-veggie-rice-bowl/