Chicken Curry with Bell Peppers & Fluffy Rice
Indulge in the vibrant flavors of Chicken Curry with Bell Peppers & Fluffy Rice, a delightful dish that combines tender chicken, colorful bell peppers, and creamy coconut milk. This recipe is not only quick to prepare but also versatile, allowing you to switch proteins or add extra vegetables to suit your taste. Perfect for family dinners or cozy nights in, this comforting meal delivers rich flavors and satisfying textures that will impress everyone at your table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet and pot
- Cuisine: Asian
Ingredients
- Chicken breast chunks
- Red bell pepper
- Yellow bell pepper
- Onion slices
- Garlic and ginger paste
- Curry powder
- Coconut milk
- Olive oil
- Fresh cilantro
- Long-grain basmati rice
- Water
- Pinch of salt
Instructions
- Gather all ingredients and chop the bell peppers into bite-sized pieces while slicing the onions.
- In a skillet, heat olive oil over medium heat. Add onions, garlic, and ginger paste; sauté for 2-3 minutes until fragrant.
- Add chicken breast chunks to the skillet and cook until lightly browned on all sides.
- Stir in curry powder, coating the chicken evenly. Add bell peppers followed by coconut milk.
- Let the mixture simmer on low heat for 15-20 minutes until the chicken is cooked through and tender.
- Meanwhile, cook long-grain basmati rice in a pot with water and a pinch of salt until fluffy.
- Serve the curry over fluffy rice and garnish with fresh cilantro.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 550mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg