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Chicken Alfredo Lasagna Rolls

Chicken Alfredo Lasagna Rolls
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Chicken Alfredo Lasagna Rolls are a delicious twist on classic Italian comfort food, combining creamy Alfredo sauce, tender pasta, and shredded chicken into delightful rolled-up portions. This easy-to-make recipe is perfect for a cozy family dinner or special gatherings, ensuring everyone leaves the table satisfied. With their rich flavors and cheesy goodness, these lasagna rolls are sure to become a favorite in your household. Plus, they can be prepared ahead of time, making them an ideal choice for busy weeknights or entertaining guests. Treat yourself to this warm and comforting dish that pairs wonderfully with a fresh salad or garlic bread.

Ingredients

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  • 12 lasagna noodles
  • 2 cups cooked chicken, shredded
  • 2 cups ricotta cheese
  • 1 cup grated Parmesan cheese
  • 2 cups shredded mozzarella cheese
  • 3 cups Alfredo sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Fresh parsley (for garnish)

Instructions

  1. Boil the lasagna noodles until al dente. Drain and lay flat to cool.
  2. In a mixing bowl, combine shredded chicken, ricotta cheese, 1 cup mozzarella, Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper.
  3. Spread some Alfredo sauce in the bottom of a baking dish. Place about 1/4 cup of filling at one end of each noodle and roll tightly.
  4. Arrange rolls seam-side down in the dish. Pour remaining Alfredo sauce over top and sprinkle with leftover mozzarella.
  5. Preheat oven to 375°F (190°C). Cover with foil and bake for 25 minutes; uncover and bake an additional 15-20 minutes until bubbly.
  6. Let cool slightly before garnishing with fresh parsley and serving.

Nutrition

Find it online: https://quickrecipelady.com/chicken-alfredo-lasagna-rolls/

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