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Chewy Maple Pumpkin Cookies

chewy maple pumpkin cookies
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Indulge in the delightful flavors of chewy maple pumpkin cookies, a perfect treat to celebrate the cozy autumn season. These cookies feature a harmonious blend of sweet maple syrup and warm pumpkin spice, creating a uniquely satisfying dessert.

Ingredients

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  • 2 1/4 c (270g) all purpose flour
  • 2 tsp pumpkin or chai spice blend
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 c (226g) European style unsalted butter, browned and cool but still liquid
  • 1 c (200g) light brown sugar
  • 1/3 c (79ml) pure maple syrup
  • 1 large egg yolk, room temperature
  • 1/2 c (125g) canned pumpkin, blotted
  • 2 tsp (10ml) vanilla extract
  • 1/2 tsp (2.5ml) maple extract, optional
  • 1/2 c (100g) granulated sugar for coating
  • 1/2 tsp pumpkin or chai spice blend for coating

Instructions

  1. Prepare brown butter by melting it in a saucepan until golden brown. Allow it to cool.
  2. Blot excess moisture from canned pumpkin using paper towels.
  3. In one bowl, whisk together dry ingredients: flour, spice blend, baking soda, and salt.
  4. In another bowl, combine cooled brown butter, brown sugar, and maple syrup.
  5. Stir in egg yolk until mixed well.
  6. Add blotted pumpkin puree and vanilla extract; stir until combined.
  7. Gradually mix dry ingredients into wet mixture until just blended; avoid overmixing.
  8. Chill the dough in the refrigerator for at least 8 hours or overnight.
  9. Preheat oven to 350°F (177°C) and line baking sheets with parchment paper.
  10. Prepare spiced sugar coating by mixing granulated sugar with spice blend.
  11. Form cookie dough balls, roll in spiced sugar mixture, and place on baking sheets.
  12. Bake for 12–14 minutes; let cool on sheets for several minutes before transferring to racks.

Nutrition

Find it online: https://quickrecipelady.com/chewy-maple-pumpkin-cookies/

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