Cheesy Halloween Pizza Skulls
Cheesy Halloween Pizza Skulls are the perfect spooky treat to elevate your Halloween festivities! These delightful pizza pockets are filled with gooey cheese and customizable toppings, making them a fun and interactive dish for any gathering. Whether you’re hosting a haunted party or looking for a creative meal for your kids, these playful skull-shaped pizzas will be a hit. Easy to prepare and fun to assemble, they promise delicious flavors in every bite. Serve them with marinara sauce for dipping, and watch as they disappear faster than ghosts on Halloween night!
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 13 to 16 ounces of pre-made pizza dough
- 3/4 to 1 cup pizza sauce
- 2 cups shredded mozzarella
- 1/4 cup Parmesan cheese
- 8 ounces cooked sausage (for 6 skulls)
- 6 ounces mini pepperoni (for 6 skulls)
- sliced black olives (optional)
- chopped chicken ham (optional)
- crispy turkey bacon (optional)
- mini Italian meatballs (optional)
- cooked corn kernels (optional)
- baby spinach (optional)
- fresh basil (optional)
Instructions
- Preheat oven to 400°F (200°C) and spray a mini skull baking tin with cooking spray.
- Roll out pizza dough to about 1/4 inch thick and cut into rectangles.
- Place dough into the skull cavities, adding sauce, mozzarella, Parmesan cheese, and desired toppings.
- Fold over the dough to seal each skull pocket tightly.
- Chill filled tin while oven preheats for extra firmness.
- Bake for 16-20 minutes until golden brown.
- Allow to cool for 5 minutes before serving with marinara sauce.
Nutrition
- Serving Size: 1 Cheesy Pizza Skull (approximately 100g)
- Calories: 230
- Sugar: 2g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 25mg
Find it online: https://quickrecipelady.com/cheesy-halloween-pizza-skulls/