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Cheesy Garlic Cajun Chicken Rotini in Velveeta Cream Sauce

Cheesy Garlic Cajun Chicken Rotini in Velveeta Cream Sauce
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Indulge in the delightful flavors of Cheesy Garlic Cajun Chicken Rotini in Velveeta Cream Sauce, a comforting dish that combines tender chicken, creamy cheese, and zesty Cajun spices. Perfect for family dinners or special occasions, this recipe is quick to prepare and sure to satisfy even the pickiest eaters. With its rich, cheesy goodness and a flavor explosion from garlic and Cajun seasoning, it’s a meal that everyone will love. Ready in just 30 minutes, you can easily customize it with your favorite vegetables or adjust the spice level to suit your taste preferences.

Ingredients

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  • 1 lb boneless, skinless chicken breasts
  • 12 oz rotini pasta
  • 8 oz Velveeta cheese
  • 4 oz cream cheese
  • 3 cups whole milk
  • 4 tbsp unsalted butter
  • 2 tbsp olive oil
  • 2 tbsp Cajun seasoning
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • 1 cup all-purpose flour
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • Salt and black pepper, to taste
  • Fresh parsley or chopped chives, for garnish (optional)

Instructions

  1. Cook the rotini in salted boiling water until al dente (9-10 minutes), reserving 1 cup of pasta water before draining.
  2. Season chicken with Cajun seasoning and garlic powder; cook in olive oil over medium-high heat until golden brown (6-8 minutes).
  3. In the same skillet, melt butter, sauté minced garlic for one minute, then whisk in flour to create a roux.
  4. Gradually add milk while whisking; let simmer until slightly thickened.
  5. Stir in Velveeta and cream cheese until melted; add mozzarella and Parmesan.
  6. Combine cooked rotini and chicken into the sauce; toss well to coat.

Nutrition

Find it online: https://quickrecipelady.com/cheesy-garlic-cajun-chicken-rotini-in-velveeta-cream-sauce/

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