Cheesy Beef Bowtie Pasta with Garlic Butter Delights You!
Indulge in the comforting flavors of Cheesy Beef Bowtie Pasta with Garlic Butter Delights You! This easy-to-make dish combines tender bowtie pasta and savory ground beef in a rich garlic butter sauce, generously topped with melted cheddar cheese. Perfect for busy weeknights or casual gatherings, this recipe is not just delicious but also highly customizable, allowing you to add your favorite vegetables or swap proteins. In just 30 minutes, you can serve up a meal that your whole family will love. It’s creamy, cheesy, and utterly satisfying—a true crowd-pleaser!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 8 oz bowtie pasta
- 1 lb ground beef
- 4 cloves garlic, minced
- 4 tbsp butter
- 4 oz cream cheese
- 1 cup shredded cheddar cheese
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Cook the bowtie pasta in salted boiling water until al dente, then drain.
- In a large skillet, melt 2 tbsp of butter over medium heat. Add ground beef and cook until browned; season with salt, pepper, and Italian seasoning.
- In the same skillet, melt the remaining butter and sauté garlic until fragrant. Mix in cream cheese until melted.
- Combine cooked pasta and browned beef into the skillet; stir well to coat.
- Serve warm topped with shredded cheddar cheese.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 570
- Sugar: 3g
- Sodium: 780mg
- Fat: 33g
- Saturated Fat: 18g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 90mg