Cheesy Beef and Mushroom Pita Pockets with Tzatziki Sauce
Cheesy Beef and Mushroom Pita Pockets with Tzatziki Sauce are a delicious fusion of savory flavors, making them an ideal choice for a quick dinner or a satisfying lunch. These pita pockets are filled with seasoned ground beef and tender mushrooms, topped with melty cheese, and drizzled with refreshing tzatziki sauce. Easy to prepare in just 25 minutes, this dish is perfect for busy weeknights when you crave comfort food without the hassle. Customize your pockets by adding your favorite veggies or switching up the cheese for a personal touch. Enjoy these hearty pockets hot from the skillet or as meal prep for flavorful lunches throughout the week.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet
- Cuisine: Mediterranean
Ingredients
Scale
- 1 lb ground beef
- 8 oz mushrooms, diced
- 4 pita pockets
- 1 cup shredded mozzarella or cheddar cheese
- 1 cup Greek yogurt
- ½ cucumber, grated
Instructions
- Heat a skillet over medium heat with olive oil. Sauté chopped onion until translucent.
- Add garlic and mushrooms; cook until soft.
- Stir in ground beef, smoked paprika, cumin, salt, and pepper. Cook until browned.
- In a bowl, mix Greek yogurt with grated cucumber, garlic, lemon juice, dill, and salt for tzatziki.
- Fill each pita pocket with beef mixture and top with cheese and tzatziki sauce.
Nutrition
- Serving Size: 1 pita pocket (180g)
- Calories: 410
- Sugar: 3g
- Sodium: 800mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 75mg