Cheddar Garlic Chicken Rigatoni in Parmesan Sauce
Cheddar Garlic Chicken Rigatoni in Parmesan Sauce is a comforting and delicious dish that combines the rich flavors of tender chicken, creamy cheese, and perfectly cooked pasta. This easy recipe is perfect for weeknight dinners or special occasions, providing a delightful balance of savory goodness that will please even the pickiest eaters.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken breasts
- 4 tbsp butter
- 3 cups whole milk
- 1 cup chicken broth
- 1 cup grated Parmesan cheese
- 1/2 cup shredded cheddar cheese
- 1 lb rigatoni pasta
- 2 tbsp olive oil
- 1 tbsp Cajun seasoning
- 1 tsp smoked paprika
- 1/2 tsp garlic powder
- 1/4 tsp black pepper
- Salt to taste
- Optional: chopped chives for garnish
Instructions
- Cook rigatoni according to package directions until al dente. Drain and set aside.
- Toss cubed chicken with olive oil and seasonings until evenly coated.
- In a large skillet, heat butter over medium-high heat and cook the seasoned chicken until golden brown. Remove from skillet.
- Use the same skillet to sauté minced garlic in remaining butter for about 30 seconds.
- Whisk in flour to create a roux, then gradually add milk and chicken broth while stirring continuously until smooth.
- Stir in cheeses until melted and combined. Season with salt to taste.
- Add cooked rigatoni and chicken to the sauce, tossing gently to coat.
- Serve warm, garnished with chopped chives if desired.
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 600
- Sugar: 6g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 120mg