Cheddar Garlic Chicken Rigatoni in Parmesan Sauce

Cheddar Garlic Chicken Rigatoni in Parmesan Sauce is a delightful dish that brings comfort and flavor to any table. This creamy pasta recipe features tender chicken and a rich, cheesy sauce that will satisfy your cravings. Perfect for family dinners or gatherings, this dish is not only easy to prepare but also bursting with savory goodness that everyone will love.

Why You’ll Love This Recipe

• Quick and Easy: This recipe can be prepared in just 30 minutes, making it ideal for busy weeknights.
• Flavorful Chicken: The combination of Cajun seasoning and smoked paprika adds a delicious kick to the chicken.
• Creamy Sauce: A blend of Parmesan and cheddar cheeses creates a rich, velvety sauce that clings perfectly to the rigatoni.
• Versatile Dish: Great for any occasion, whether it’s a casual family meal or an elegant dinner party.
• Kid-Friendly: With its cheesy goodness and tender chicken, even picky eaters will enjoy this dish.

Tools and Preparation

Having the right tools will make your cooking experience smoother and more enjoyable. Here’s what you’ll need to whip up your Cheddar Garlic Chicken Rigatoni in Parmesan Sauce.

Essential Tools and Equipment

• Large skillet
• Pot for boiling pasta
• Whisk
• Measuring cups and spoons
• Wooden spoon or spatula

Importance of Each Tool

• Large skillet: Ideal for cooking the chicken evenly while making the creamy sauce.
• Pot for boiling pasta: Ensures you have enough space to cook the rigatoni perfectly al dente.
• Whisk: Essential for blending ingredients smoothly when creating the sauce.

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Ingredients

For the Chicken

• 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
• 2 tbsp olive oil
• 1 tbsp Cajun seasoning
• 1 tsp smoked paprika
• 1/2 tsp garlic powder
• 1/4 tsp black pepper

For the Sauce

• 4 tbsp butter, divided
• 4 cloves garlic, minced
• 1/4 cup all-purpose flour
• 3 cups whole milk
• 1 cup chicken broth
• 1 cup grated Parmesan cheese
• 1/2 cup shredded cheddar cheese

For the Pasta

• 1 lb rigatoni pasta
• Salt to taste
• Optional: chopped chives for garnish

How to Make Cheddar Garlic Chicken Rigatoni in Parmesan Sauce

Step 1: Cook the Pasta

Cook the rigatoni according to package directions until al dente. Drain and set aside.

Step 2: Season the Chicken

In a large bowl, toss the cubed chicken with olive oil, Cajun seasoning, smoked paprika, garlic powder, and black pepper until well coated.

Step 3: Cook the Chicken

Heat 2 tablespoons of butter in a large skillet over medium-high heat. Add the seasoned chicken and cook until golden brown and cooked through, about 6-8 minutes. Remove the chicken from the skillet and set aside.

Step 4: Prepare the Garlic Butter

In the same skillet, melt the remaining 2 tablespoons of butter over medium heat. Add minced garlic and cook for about 30 seconds until fragrant.

Step 5: Make the Roux

Whisk in the flour and cook for 1 minute while stirring constantly to create a roux.

Step 6: Create the Sauce

Gradually whisk in whole milk and chicken broth until smooth. Bring to a simmer while stirring constantly.

Step 7: Add Cheeses

Reduce heat to low; stir in grated Parmesan cheese and shredded cheddar cheese until melted and smooth. Season with salt to taste.

Step 8: Combine Pasta and Chicken

Add cooked rigatoni and chicken into the sauce, tossing gently to coat everything evenly.

Step 9: Serve

Serve immediately, garnished with chopped chives if desired. Enjoy your Cheddar Garlic Chicken Rigatoni in Parmesan Sauce!

How to Serve Cheddar Garlic Chicken Rigatoni in Parmesan Sauce

Serving Cheddar Garlic Chicken Rigatoni in Parmesan Sauce is as important as the recipe itself. Presentation and pairing can elevate this dish to new heights. Here are some creative serving suggestions to enhance your meal.

Use Fresh Herbs

• Chopped parsley: Sprinkling fresh parsley adds a pop of color and a hint of freshness.
• Basil leaves: Adding basil gives an aromatic touch that complements the flavors beautifully.

Pair with Crusty Bread

• Garlic bread: Serve warm garlic bread on the side for a delicious way to soak up the creamy sauce.
• Breadsticks: Crunchy breadsticks can provide a satisfying crunch alongside the creamy pasta.

Add a Salad

• Caesar salad: A classic Caesar salad balances the richness of the rigatoni with crisp greens and tangy dressing.
• Greek salad: The freshness of cucumbers, tomatoes, and olives provides a refreshing contrast to the hearty pasta.

Garnish Creatively

• Chives: Chopped chives not only look appealing but also add subtle onion flavor.
• Parmesan shavings: For an elegant touch, top each serving with thin shavings of Parmesan cheese.

How to Perfect Cheddar Garlic Chicken Rigatoni in Parmesan Sauce

Perfecting your Cheddar Garlic Chicken Rigatoni in Parmesan Sauce involves attention to detail. Here are some tips to elevate your dish.

• Use fresh ingredients: Fresh garlic and herbs enhance flavor significantly compared to dried ones.
• Cook pasta al dente: Cooking rigatoni just until tender ensures it maintains texture when mixed with the sauce.
• Adjust seasoning gradually: Taste as you go, adding salt or spices in small amounts for better control over flavor.
• Let it rest before serving: Allowing the dish to sit for a few minutes helps the flavors meld together beautifully.
• Experiment with cheeses: Mixing different cheeses, like Gruyère or Monterey Jack, can add depth to your sauce.
• Consider spice levels: Adjust Cajun seasoning according to your preference for heat while still balancing other flavors.

Best Side Dishes for Cheddar Garlic Chicken Rigatoni in Parmesan Sauce

When serving Cheddar Garlic Chicken Rigatoni in Parmesan Sauce, choosing complementary side dishes enhances the overall dining experience. Here are some great options:

1. Garlic Bread: Crisp and buttery, this classic side is perfect for dipping into creamy sauces.
2. Steamed Broccoli: Fresh broccoli adds vibrant color and a healthy crunch alongside the rich pasta.
3. Caprese Salad: Juicy tomatoes, fresh mozzarella, and basil provide a refreshing contrast to creamy rigatoni.
4. Roasted Asparagus: Tender asparagus spears with a bit of olive oil make for an elegant side that pairs well with chicken.
5. Mixed Green Salad: A simple salad with vinaigrette balances out the richness of the main dish.
6. Antipasto Platter: A selection of olives, peppers, and cheeses offers variety and complements Italian flavors well.

Common Mistakes to Avoid

When making Cheddar Garlic Chicken Rigatoni in Parmesan Sauce, avoid these common pitfalls to ensure a delicious outcome.

• Skipping the pasta cooking time: Cooking the rigatoni too long can lead to mushy pasta. Always follow package instructions and test for al dente texture.
• Overcooking the chicken: If you cook the chicken too long, it might become dry. Aim for a golden brown color and check that it’s cooked through without overdoing it.
• Neglecting to season properly: Underseasoned dishes can taste bland. Make sure to taste your sauce as you go and adjust seasoning accordingly.
• Not incorporating the cheese slowly: Adding cheese too quickly can cause clumping. Stir in the cheeses gradually while heating to achieve a smooth sauce.
• Using low-quality ingredients: The flavor of this dish relies on good-quality cheese and fresh garlic. Invest in quality ingredients for the best taste.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• It will keep well for up to 3 days in the refrigerator.

Freezing Cheddar Garlic Chicken Rigatoni in Parmesan Sauce

• Transfer cooled portions into freezer-safe containers.
• The dish can be frozen for up to 2 months.

Reheating Cheddar Garlic Chicken Rigatoni in Parmesan Sauce

• Oven: Preheat oven to 350°F (175°C), cover with foil, and heat for about 20 minutes or until warmed through.
• Microwave: Place in a microwave-safe bowl, cover loosely, and heat in intervals of 1-2 minutes, stirring between each interval until hot.
• Stovetop: Heat over medium-low heat in a saucepan, stirring occasionally until heated throughout.

Frequently Asked Questions

Here are some common questions about making Cheddar Garlic Chicken Rigatoni in Parmesan Sauce.

Can I use other types of cheese?

Yes! Feel free to experiment with different cheeses like mozzarella or Monterey Jack for unique flavors.

How can I make this recipe vegetarian?

Substitute chicken with sautéed vegetables such as mushrooms, zucchini, or bell peppers, and use vegetable broth instead of chicken broth.

What if I don’t have rigatoni?

Pasta shapes like penne or fusilli work well as alternatives. Just ensure they are cooked al dente!

How do I add more flavor to the sauce?

Adding herbs like thyme or oregano can enhance the sauce’s flavor profile. Fresh herbs work beautifully!

Final Thoughts

Cheddar Garlic Chicken Rigatoni in Parmesan Sauce is a comforting dish that combines creamy textures with savory flavors. Its versatility allows you to customize it by adding your favorite vegetables or adjusting spices. Try this recipe today for an easy weeknight dinner that everyone will love!