Char Siu Beef Bowl With Crispy Fried Shallots & Sunny-side
Indulge in the vibrant flavors of our Char Siu Beef Bowl With Crispy Fried Shallots & Sunny-side. This delightful dish features tender marinated beef, grilled to perfection and served over a bed of fluffy rice, topped with crispy shallots and a sunny-side-up egg. The sweet-savory blend of soy sauce, honey, and hoisin sauce creates an irresistible flavor that’s perfect for busy weeknights or casual gatherings. With its eye-catching presentation and customizable ingredients, this bowl is sure to impress your family and friends while delivering a satisfying meal experience.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Grilling/Frying
- Cuisine: Asian
Ingredients
Scale
- 1 lb beef shoulder (cut into 1-inch cubes)
- 1/4 cup soy sauce
- 1/4 cup honey
- 2 tablespoons hoisin sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1 large shallot (thinly sliced)
- 1 cup cooked rice
- 1 egg
- Chopped green onions and sesame seeds for garnish
Instructions
- Marinate the beef by mixing it with soy sauce, honey, hoisin sauce, rice vinegar, sesame oil, five-spice powder, garlic powder, and black pepper in a bowl. Let sit for at least 30 minutes.
- Grill the marinated beef on medium-high heat for about 2-3 minutes on each side until cooked through.
- Fry sliced shallots in a skillet over medium heat until golden brown and crispy.
- Cook the egg sunny-side up in another skillet until the whites are set.
- Assemble bowls by placing rice at the bottom, topping with grilled beef, crispy shallots, and a fried egg. Garnish with green onions and sesame seeds.
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 18g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 85g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 186mg