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Carrot Pound Cake Recipe

Carrot Pound Cake Recipe
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Indulge in the delightful flavors of our Carrot Pound Cake Recipe, a perfect blend of moist grated carrots and warm spices that delivers an unforgettable dessert experience. This cake is not only easy to prepare, making it suitable for bakers of all levels, but it’s also versatile enough to be served plain or dressed up with your favorite toppings. Whether you’re hosting a special occasion or simply enjoying a cozy afternoon snack, this vibrant carrot pound cake will impress everyone with its rich taste and wholesome ingredients. Plus, the addition of fresh carrots adds natural sweetness and nutritional benefits, making it a slightly healthier dessert option.

Ingredients

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  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 1 cup grated carrots (about 3 medium)
  • 1/2 cup applesauce (as an egg substitute)
  • 1/2 cup vegetable oil

Instructions

  1. Preheat your oven to 350°F (175°C) and grease your loaf or bundt pan.
  2. In one bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
  3. In another bowl, mix granulated sugar, brown sugar, grated carrots, applesauce, and vegetable oil until well combined.
  4. Gradually fold the dry ingredients into the wet mixture until just combined; avoid overmixing.
  5. Pour the batter into the prepared pan and smooth the top.
  6. Bake for 50-60 minutes or until a toothpick inserted comes out clean.
  7. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Nutrition

Find it online: https://quickrecipelady.com/carrot-pound-cake-recipe/

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