Caramelized Skillet Peaches
Caramelized Skillet Peaches are a delectable summer treat that perfectly highlights the natural sweetness of ripe peaches. This easy-to-make dessert features juicy peaches caramelized in a rich maple syrup and butter mixture, delivering a warm, comforting flavor that’s perfect for any occasion. Whether served alone or as a topping for pancakes, waffles, or yogurt, these skillet peaches will impress your guests and satisfy your sweet cravings. Quick to prepare yet stunning in presentation, they’ll soon become a favorite addition to your dessert repertoire.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 4 people 1x
- Category: Dessert
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 6 fresh peaches
- 2 tablespoons lemon juice
- 1/4 cup pure maple syrup
- 1/2 teaspoon kosher salt
- 4 tablespoons unsalted butter
- 1 teaspoon vanilla extract
Instructions
- Prepare the peaches by optionally plunging them into boiling water for 1 minute, then transferring them into an ice water bath for 5 minutes. Peel if desired.
- Pit the peaches and cut them into wedges. Toss the wedges with lemon juice, maple syrup, and salt in a mixing bowl until coated.
- In a cast iron skillet over medium heat, melt the unsalted butter. Add the peach mixture and cook for about 10 minutes, stirring occasionally until caramelized. Stir in vanilla extract just before serving.
Nutrition
- Serving Size: About 1/2 cup (120g)
- Calories: 150
- Sugar: 20g
- Sodium: 95mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://quickrecipelady.com/caramelized-skillet-peaches/