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Caramelized Banana Cheesecake with Vanilla Extract

Caramelized Banana Cheesecake With Vanilla Extract
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Indulge in the delightful Caramelized Banana Cheesecake with Vanilla Extract, a dessert that perfectly balances rich, creamy textures and the sweet flavor of caramelized bananas. This cheesecake is an ideal choice for any gathering, be it a festive celebration or a cozy night at home. The standout feature is the luscious caramelized banana topping, enhanced by a smooth vanilla glaze that brings everything together beautifully. Simple to prepare yet impressively delicious, this dessert will surely leave your guests craving more.

Ingredients

Scale
  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup melted butter
  • 16 ounces cream cheese, softened
  • 1 cup granulated sugar
  • 1/4 cup all-purpose flour
  • 1 teaspoon vanilla extract
  • 4 large eggs
  • 2 bananas, sliced
  • 2 tablespoons butter
  • 1 tablespoon brown sugar
  • 1/4 teaspoon cinnamon
  • 1/4 cup Vanilla Extract (water-Free)
  • 1/4 cup brown sugar
  • 1 tablespoon water

Instructions

  1. Preheat oven to 350°F (175°C). Combine graham cracker crumbs, melted butter, and sugar; press into a springform pan and bake for 8-10 minutes until golden.
  2. In a mixing bowl, beat cream cheese until smooth. Gradually mix in sugar, flour, and vanilla extract. Incorporate eggs one at a time.
  3. Pour batter into crust and bake for 50-60 minutes until slightly jiggly in the center. Cool gradually in the oven.
  4. Caramelize sliced bananas in butter with brown sugar and cinnamon over medium heat for about 3 minutes per side.
  5. For the glaze, simmer Vanilla Extract (water-Free) with brown sugar and water until thickened.
  6. Once cooled, top cheesecake with caramelized bananas and drizzle with glaze before serving.

Nutrition

Find it online: https://quickrecipelady.com/caramelized-banana-cheesecake-with-vanilla-extract/