Caramel Brownie Cheesecake
Caramel Brownie Cheesecake is a rich and indulgent dessert that beautifully layers fudgy brownies, creamy cheesecake, and luscious caramel sauce. Perfect for celebrations or as a sweet treat at home, this cheesecake boasts a harmonious blend of flavors and textures that will delight any dessert lover.
- Prep Time: 30 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 30 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon salt
- 16 oz cream cheese (softened)
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
- 1 cup granulated sugar (for caramel sauce)
- 6 tablespoons unsalted butter (for caramel sauce)
- 1/2 cup heavy cream (for caramel sauce)
- 1 teaspoon sea salt (for caramel sauce)
Instructions
- Preheat oven to 350°F (175°C).
- Prepare the brownie layer: Melt butter and mix in sugar. Add eggs and vanilla, then stir in sifted flour, cocoa, and salt. Pour into a greased springform pan and bake for 25–30 minutes.
- Make the cheesecake layer: Beat softened cream cheese and sugar until smooth, adding eggs one at a time. Mix in vanilla and sour cream.
- After cooling the brownie layer slightly, pour the cheesecake mixture on top.
- Bake for an additional 30–35 minutes until set but slightly jiggly in the center.
- Prepare caramel sauce by melting sugar until golden brown; mix in butter, heavy cream, and sea salt.
- Cool the cheesecake completely before drizzling with caramel sauce; refrigerate for at least 2 hours before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 28g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg
Find it online: https://quickrecipelady.com/caramel-brownie-cheesecake/