Cajun Steak Tips with Cheesy Parmesan Bowtie Pasta
Indulge in the rich flavors of Cajun Steak Tips with Cheesy Parmesan Bowtie Pasta, a dish that perfectly balances spicy and creamy elements for a satisfying meal. This recipe features tender steak tips seasoned with bold Cajun spices, paired with al dente bowtie pasta enveloped in a luscious cheese sauce. Whether you’re entertaining guests or enjoying a cozy family dinner, this dish is sure to impress. Quick and easy to prepare, it combines hearty ingredients for a delightful dining experience that caters to all ages.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 4 servings 1x
- Category: Dinner
- Method: Skillet
- Cuisine: Cajun
Ingredients
Scale
- 1 lb sirloin or ribeye steak tips
- 12 oz bowtie (farfalle) pasta
- 2 tbsp butter
- 1 cup heavy cream
- 1 cup whole milk
- 4 oz cream cheese
- 1 cup freshly grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- Cajun seasoning
Instructions
- Cook the bowtie pasta in salted boiling water until al dente, then drain and set aside.
- In a skillet over medium-high heat, melt butter and sear the steak tips seasoned with Cajun spices until browned.
- In a mixing bowl, blend heavy cream, whole milk, cream cheese, Parmesan, and mozzarella until smooth.
- Reduce heat in the skillet, stir in the creamy sauce mixture with the steak tips, and add the cooked pasta until everything is well-coated.
- Remove from heat and serve warm with optional additional Parmesan.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 610
- Sugar: 3g
- Sodium: 870mg
- Fat: 38g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 110mg