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Cajun Chicken & Sausage Bowls

Cajun Chicken & Sausage
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Cajun Chicken & Sausage Bowls are a vibrant and delicious dish that brings the bold flavors of Louisiana to your table. This easy recipe combines tender chicken and flavorful sausage, creating a hearty meal perfect for any occasion. The creamy cilantro sauce adds a refreshing twist, ensuring each bite is bursting with flavor. Whether you’re hosting a casual gathering or simply enjoying a weeknight dinner, these bowls will impress everyone with their satisfying ingredients and spice. Quick to prepare and customizable with your favorite toppings, this dish offers an exciting way to enjoy Cajun-inspired cuisine.

Ingredients

Scale
  • 1 lb boneless, skinless chicken breasts or thighs
  • 1 lb turkey sausage, sliced
  • 1 tablespoon olive oil
  • 1 teaspoon Cajun seasoning
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 1/4 cup chopped cilantro
  • 1 tablespoon lime juice
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/8 teaspoon cayenne pepper (optional)
  • 2 cups cooked rice
  • Lime wedges, for serving

Instructions

  1. In a large bowl, combine chicken and turkey sausage with olive oil, Cajun seasoning, garlic powder, salt, and pepper. Toss until evenly coated.
  2. Grill or pan-fry the mixture over medium heat for about 5-7 minutes per side until cooked through and slightly charred. Let rest before slicing.
  3. In a separate bowl, whisk together mayonnaise, sour cream, chopped cilantro, lime juice, chili powder, cumin, garlic powder, salt, pepper, and cayenne (if using) until smooth.
  4. Divide cooked rice between bowls and top with sliced chicken and sausage. Drizzle generously with creamy cilantro sauce and serve with lime wedges.

Nutrition

Find it online: https://quickrecipelady.com/cajun-chicken-sausage/