Butterfinger Bundt Cake
Indulge in the rich flavors of Butterfinger Bundt Cake, a delightful dessert that brings together buttery cake, creamy peanut butter glaze, and chunks of iconic Butterfinger candy bars. Perfect for birthdays, potlucks, or casual gatherings, this moist bundt cake is sure to impress with its stunning presentation and decadent taste. Each slice offers a harmonious blend of chocolate and peanut butter, making it a crowd-pleaser for all occasions. Whether served warm with a scoop of ice cream or enjoyed on its own, this treat promises to satisfy your sweet cravings.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups all-purpose flour
- 2 cups granulated sugar
- 1 cup unsalted butter, softened
- 1 cup sour cream
- 4 large eggs
- 1 cup whole milk
- 2 tsp vanilla extract
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp salt
- 1 ½ cups chopped Butterfinger candy bars
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a bundt pan.
- In a large bowl, cream together softened butter and sugar until fluffy. Beat in eggs one at a time, then mix in vanilla and sour cream until smooth.
- In another bowl, whisk together flour, baking powder, baking soda, and salt. Gradually add the dry mixture to the wet ingredients alternately with milk until just combined. Fold in chopped Butterfinger bars gently.
- Pour batter into the prepared bundt pan and bake for 50-55 minutes or until a toothpick comes out clean.
- Allow the cake to cool for about 15 minutes before transferring it to a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 25g
- Sodium: 230mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 65mg
Find it online: https://quickrecipelady.com/butterfinger-bundt-cake/