Butterfinger Bundt Cake

Butterfinger Bundt Cake is a delightful dessert that combines the rich flavors of butter, chocolate, and the iconic Butterfinger candy bars. This cake is perfect for various occasions, from birthday parties to casual gatherings. Its moist texture and sweet peanut butter glaze make it a standout treat that everyone will love.

Why You’ll Love This Recipe

• Easy to Make: This Butterfinger Bundt Cake requires simple ingredients and straightforward steps, making it accessible for bakers of all skill levels.
• Decadent Flavor: The blend of buttery cake with chunks of Butterfinger provides an irresistible combination that delights the taste buds.
• Versatile Dessert: Perfect for any occasion, this cake can be served as a showstopper at family gatherings or enjoyed as an everyday treat.
• Fun Toppings: Customize your cake with additional toppings like chocolate chips or crushed cookies, adding extra texture and flavor.
• Impressive Presentation: The bundt shape and beautiful glaze create an impressive look that will wow your guests.

Tools and Preparation

To create this delicious Butterfinger Bundt Cake, you’ll need some essential tools. Having the right equipment makes baking easier and more enjoyable.

Essential Tools and Equipment

• Bundt pan
• Mixing bowls
• Whisk
• Electric mixer or hand mixer
• Measuring cups and spoons

Importance of Each Tool

• Bundt pan: Creates a beautiful shape for your cake, ensuring even baking.
• Electric mixer: Saves time and effort in creaming the butter and sugar together for a light texture.
• Mixing bowls: Keep ingredients organized and make it easy to mix dry and wet components separately.

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Ingredients

For the Cake:

• 3 cups all-purpose flour
• 2 cups granulated sugar
• 1 cup unsalted butter, softened
• 1 cup sour cream
• 4 large eggs
• 1 cup whole milk
• 2 tsp vanilla extract
• 1 tsp baking powder
• 1 tsp baking soda
• 1 tsp salt
• 1 ½ cups chopped Butterfinger candy bars

For the Peanut Butter Glaze:

• 1 cup powdered sugar
• 3 tbsp creamy peanut butter
• 2–3 tbsp milk (adjust for consistency)
• ½ tsp vanilla extract

For Garnish:

• Additional chopped Butterfinger bars
• Chocolate chips (optional)
• Crushed graham or cookie crumbs (optional)

How to Make Butterfinger Bundt Cake

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease and flour a 10-12 cup bundt pan thoroughly.

Step 2: Prepare the Cake Batter

In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.

1. Beat in the eggs one at a time to ensure they are well incorporated.
2. Add in the vanilla extract and sour cream, mixing until smooth.

In another bowl, whisk together the flour, baking powder, baking soda, and salt.

1. Gradually add the dry mixture to the wet ingredients, alternating with milk until just combined.
2. Fold in the chopped Butterfinger bars gently.

Pour the batter into your prepared bundt pan. Bake in the preheated oven for 50-55 minutes or until a toothpick inserted in the center comes out clean. Allow the cake to cool for about 15 minutes in the pan before turning it out onto a wire rack to cool completely.

Step 3: Make the Glaze

In a medium bowl, whisk together powdered sugar, creamy peanut butter, milk, and vanilla extract until smooth. You may adjust the amount of milk depending on your desired glaze consistency.

Step 4: Assemble and Garnish

Drizzle your peanut butter glaze over the cooled bundt cake generously. Finish by sprinkling with additional chopped Butterfinger bars and optional toppings like chocolate chips or crushed cookie crumbs for added texture.

Serving Suggestion

Serve this delectable Butterfinger Bundt Cake slightly warm or at room temperature. It’s best enjoyed with a glass of cold milk or a scoop of vanilla ice cream for an extra treat!

How to Serve Butterfinger Bundt Cake

Butterfinger Bundt Cake is not only delicious but versatile when it comes to serving options. Whether you want it as a sweet treat at a party or a comforting dessert at home, there are many ways to enjoy this cake.

With Ice Cream

• Vanilla Ice Cream: Creamy vanilla ice cream complements the rich flavors of the cake perfectly.
• Peanut Butter Ice Cream: Enhance the peanut butter flavor with a scoop of this indulgent option.

As Breakfast

• Coffee Pairing: Enjoy a slice with your morning coffee for a delightful breakfast treat.
• Yogurt Side: Serve with a dollop of yogurt on the side for added creaminess and tang.

For Celebrations

• Birthday Parties: This cake makes an impressive centerpiece for any birthday celebration.
• Potluck Events: Slice and serve at potlucks; it’s sure to be a crowd-pleaser.

On Its Own

• Simple Presentation: Dust with powdered sugar for an elegant touch before serving.
• Warm Serving: Serve slightly warm for an extra comforting experience.

How to Perfect Butterfinger Bundt Cake

Making the perfect Butterfinger Bundt Cake can elevate your baking game. Here are some tips to ensure your cake turns out amazing every time.

• Use Room Temperature Ingredients: Ensure that butter, eggs, and sour cream are at room temperature for better mixing and texture.
• Don’t Overmix: Mix just until combined to prevent the cake from becoming tough; overmixing can ruin its tenderness.
• Check Oven Temperature: Use an oven thermometer to verify that your oven temperature is accurate for even baking.
• Grease the Pan Well: Properly grease and flour your bundt pan to prevent sticking and ensure a clean release.
• Cool in the Pan: Allow the cake to cool in the pan briefly before transferring it to a wire rack; this helps maintain its shape.
• Store Properly: Keep leftovers in an airtight container at room temperature or refrigerate if you prefer chilled cake.

Best Side Dishes for Butterfinger Bundt Cake

Pairing side dishes with Butterfinger Bundt Cake can enhance your dessert experience. Here are some delicious options that complement its flavors beautifully.

1. Fresh Fruit Salad: A mix of seasonal fruits adds freshness and balances the sweetness of the cake.
2. Whipped Cream: Light and airy whipped cream provides a delightful contrast in texture and richness.
3. Chocolate Sauce: Drizzle chocolate sauce over slices for an indulgent touch that chocolate lovers will adore.
4. Nutty Granola: A sprinkle of granola adds crunch and nutty flavors, enhancing each bite’s texture.
5. Caramel Sauce: Sweet caramel sauce drizzled on top gives an extra layer of flavor that pairs well with chocolate.
6. Chilled Milkshake: A cold milkshake, especially peanut butter flavored, makes for a creamy match with the cake.

Common Mistakes to Avoid

When making your Butterfinger Bundt Cake, it’s easy to run into a few common pitfalls. Here are some mistakes to avoid for the best results.

• Skipping the Greasing Step – Always grease and flour your bundt pan before pouring in the batter. This prevents sticking and ensures a smooth release after baking.

• Overmixing the Batter – Mixing too much can lead to a dense cake. Combine wet and dry ingredients until just blended to achieve that fluffy texture.

• Not Measuring Ingredients Accurately – Use proper measuring cups for dry and liquid ingredients. Inaccurate measurements can alter the cake’s texture and taste.

• Ignoring Baking Times – Keep an eye on the clock, but also check with a toothpick for doneness. Ovens vary, so your cake may need more or less time than indicated.

• Cooling Too Long in the Pan – Allowing the cake to cool too long in the pan can cause it to become soggy. Turn it out onto a wire rack after 15 minutes for optimal texture.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Butterfinger Bundt Cake in an airtight container.
• It will stay fresh for up to 5 days in the refrigerator.

Freezing Butterfinger Bundt Cake

• Wrap slices tightly in plastic wrap and then foil.
• Freeze for up to 2 months for best quality.

Reheating Butterfinger Bundt Cake

• Oven – Preheat to 350°F (175°C) and warm slice for about 10 minutes.
• Microwave – Heat on medium power for 20-30 seconds until warm.
• Stovetop – Place slice in a skillet over low heat, cover, and warm gently for a few minutes.

Frequently Asked Questions

Here are some frequently asked questions about making Butterfinger Bundt Cake.

Can I use other candy bars instead of Butterfinger?

Yes! You can substitute any chocolate bar you prefer or have on hand, like Snickers or Milky Way, for a different flavor profile.

How do I make a gluten-free version of Butterfinger Bundt Cake?

To make this recipe gluten-free, substitute all-purpose flour with a gluten-free blend that includes xanthan gum, which helps provide structure.

What can I use instead of sour cream in this recipe?

Greek yogurt is an excellent substitute that will maintain moisture while adding creaminess to your Butterfinger Bundt Cake.

How should I store leftover Butterfinger Bundt Cake?

Store leftovers in an airtight container at room temperature for up to three days or refrigerate them for longer freshness.

Final Thoughts

This Butterfinger Bundt Cake is not only delicious but also versatile. Its rich flavors paired with creamy peanut butter glaze make it a dessert that everyone will love. Don’t hesitate to customize it by adding your favorite toppings or experimenting with different types of candy bars. Give it a try—your taste buds will thank you!