Burnt Basque Cheesecake in a Loaf Pan
Indulge in the rich, creamy delight of Burnt Basque Cheesecake in a Loaf Pan—a dessert that effortlessly combines sophistication with simplicity. This decadent cheesecake features a beautifully caramelized top and a luscious custard-like center, making it an eye-catching centerpiece for any gathering or an exquisite treat for a quiet evening at home. With just six slices, this small-batch recipe is perfect for satisfying your sweet tooth without overwhelming leftovers. Easy to prepare, even novice bakers will find joy in creating this gourmet-style dessert. Pair it with fresh berries or a drizzle of caramel sauce for an unforgettable experience.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 6
- Category: Dessert
- Method: Baking
- Cuisine: European
Ingredients
Scale
- 1 1/2 cups cream cheese, softened
- 1/2 cup granulated sugar
- 2 large eggs, room temperature
- 3/4 cup heavy cream
- 1/2 teaspoon vanilla extract
- 1/8 teaspoon salt
- 1 tablespoon all-purpose flour
Instructions
- Preheat your oven to 400°F (200°C) and line a loaf pan with parchment paper.
- In a mixing bowl, beat the cream cheese and sugar until smooth.
- Gradually add eggs one at a time, mixing well after each addition.
- Incorporate heavy cream, vanilla extract, and salt; blend until silky.
- Sift in flour and gently fold until just combined.
- Pour batter into the prepared loaf pan and tap lightly to remove air bubbles.
- Bake for 40–45 minutes until the top is deeply golden and the center jiggles slightly.
- Cool at room temperature before refrigerating for at least 4 hours or overnight.
Nutrition
- Serving Size: 1 slice (112g)
- Calories: 400
- Sugar: 26g
- Sodium: 250mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 135mg