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Brownie Ice Cream Sandwiches

Brownie Ice Cream Sandwiches
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Indulge in the ultimate dessert experience with these Brownie Ice Cream Sandwiches, where rich, fudgy brownies meet your favorite ice cream for a delightful treat. Perfect for summer gatherings, birthdays, or simply satisfying your sweet tooth, these sandwiches are easy to make and offer a wonderful blend of textures and flavors. Each bite provides a melt-in-your-mouth sensation, making them an irresistible choice for dessert lovers of all ages. Customize with your preferred ice cream flavor and toppings to make each batch uniquely yours!

Ingredients

Scale
  • 1 1/2 cups unsalted butter (melted)
  • 2 1/4 cups granulated sugar
  • 1 1/2 cups light brown sugar (packed)
  • 6 large eggs (room temperature)
  • 3 tbsp vegetable oil
  • 2 tbsp pure vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1 1/2 cups cocoa powder
  • 1 1/2 tsps salt
  • 1.5 qts favorite ice cream flavor

Instructions

  1. Preheat oven to 350°F. Grease two 8×8 pans and line with parchment paper.
  2. In a bowl, mix melted butter, granulated sugar, and brown sugar until combined.
  3. Add eggs one at a time, mixing well after each addition.
  4. Stir in vegetable oil and vanilla extract.
  5. In another bowl, combine flour, cocoa powder, and salt; gradually add to the wet mixture until just combined.
  6. Divide batter between the pans and bake for 30–40 minutes until a toothpick comes out barely clean.
  7. Allow brownies to cool completely before adding softened ice cream on one half.
  8. Top with the second brownie half, wrap tightly, and freeze for at least six hours before slicing.

Nutrition

Find it online: https://quickrecipelady.com/brownie-ice-cream-sandwiches/