Browned Butter Toffee Chocolate Chip Cookies
Indulge in the delightful experience of Browned Butter Toffee Chocolate Chip Cookies. These cookies are a game-changer, combining the nutty richness of browned butter with sweet toffee bits and classic chocolate chips. Their soft and chewy texture makes them perfect for any occasion, whether it’s a festive gathering or a cozy night in. With just a handful of simple ingredients and easy-to-follow steps, you’ll be able to whip up a batch that will leave everyone craving more. Get ready to impress your friends and family with these irresistible treats!
- Prep Time: 20 minutes
- Cook Time: 14 minutes
- Total Time: 34 minutes
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 sticks unsalted butter
- 1/2 cup granulated sugar
- 1 cup dark brown sugar
- 1 1/2 cups all-purpose flour
- 1 cup bread flour
- 2 large eggs + 1 egg yolk
- 10 ounces semisweet chocolate, chopped
- 1 cup toffee bits
- Flaky sea salt for finishing
Instructions
- Brown the butter in a stainless steel sauté pan over medium heat until golden and nutty. Pour into a mixing bowl.
- Combine granulated sugar and brown sugar with the hot butter; let cool to room temperature.
- Whisk together dry ingredients: all-purpose flour, bread flour, baking soda, baking powder, fine sea salt, and optional espresso powder.
- Mix cooled butter mixture with eggs and vanilla. Gradually add dry ingredients until just combined; fold in chocolate and toffee bits.
- Chill dough for at least 24 hours before baking.
- Preheat oven to 350°F (175°C). Portion dough onto baking sheets lined with parchment paper.
- Bake for 12-14 minutes until golden brown; sprinkle with flaky sea salt.
Nutrition
- Serving Size: 1 serving
- Calories: 170
- Sugar: 12g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg