Broccoli Salad with Turkey
Enjoy a delightful blend of flavors in this Broccoli Salad with Turkey that’s perfect for any gathering. Try it today!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 8
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 10–11 strips turkey bacon (cooked)
- 2 heads broccoli (about 1 and 1/2 pounds)
- 1 cup dried cranberries
- 1/3 cup roasted sunflower seeds
- 1 cup shredded cheddar cheese
- 1/3 cup chopped red onion
- 1 & 1/4 cups mayonnaise
- Zest from 1 lemon
- 1 tablespoon lemon juice
- 2 tablespoons white apple vinegar
- 1/4 cup sugar
- 1 & 1/4 teaspoons kosher salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon dry mustard
- 1/8 teaspoon cayenne pepper
Instructions
- Cook the turkey bacon in the oven until crispy. Once cooled, chop into bite-sized pieces.
- In a large bowl, whisk together the dressing ingredients: mayonnaise, lemon zest and juice, vinegar, sugar, salt, pepper, mustard, and cayenne.
- Chop broccoli into small florets and add to the bowl along with cranberries, sunflower seeds, cheese, and most of the turkey bacon. Mix gently until everything is well combined.
- Chill for at least 20 minutes before serving or enjoy immediately.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 7g
- Sodium: 450mg
- Fat: 13g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 20mg