Broccoli Salad with Turkey turkey bacon Recipe
Everyone needs a recipe for the best Broccoli Salad with Turkey turkey bacon! This one is packed with flavor and features turkey bacon, cranberries, cheese, and sunflower seeds, all drizzled with a tangy homemade dressing. It’s simple to prepare and makes a great side dish for summer barbecues or holiday gatherings. You’ll love how this salad stands out with its vibrant colors and delicious taste!
Why You’ll Love This Recipe
- Quick to Prepare: This salad can be made in just 35 minutes, making it an ideal choice for busy days.
- Crowd-Pleaser: With its mix of flavors and textures, it’s sure to impress your guests at any gathering.
- Healthy Ingredients: Packed with broccoli and cranberries, this salad offers nutritional benefits while satisfying your cravings.
- Versatile: Serve it as a side dish or even as a light main course—perfect for any occasion!
- Easily Customizable: Feel free to adjust the ingredients to suit your taste. Add nuts or different cheese varieties if you like!
Tools and Preparation
Before you get started, gather your tools and prepare your workspace. Having everything organized makes the cooking process smoother.
Essential Tools and Equipment
- Chef’s knife
- Cutting board
- Large mixing bowl
- Whisk
- Baking sheet
Importance of Each Tool
- Chef’s knife: A good knife helps you chop vegetables quickly and efficiently, ensuring uniform pieces for even cooking.
- Large mixing bowl: This keeps everything contained while you mix the salad ingredients together without making a mess.
- Whisk: Perfect for blending dressing ingredients smoothly, so every bite is packed with flavor.

Ingredients
To make this delicious Broccoli Salad with Turkey turkey bacon, gather the following ingredients:
- 10-11 strips Turkey turkey bacon (cooked)
- 2 heads broccoli (about 1 and 1/2 pounds or 5-6 cups)
- 1 cup dried cranberries
- 1/3 cup sunflower seeds (roasted and salted)
- 1 cup cheddar cheese (shredded)
- 1/3 cup chopped red onion (or more to taste)
- 1 & 1/4 cups Miracle Whip OR mayonnaise
- Zest from 1 lemon
- 1 tablespoon lemon juice
- 2 tablespoons white apple vinegar
- 1/4 cup sugar
- 1 & 1/4 teaspoons kosher salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon dry mustard
- 1/8 teaspoon cayenne pepper
How to Make Broccoli Salad with Turkey turkey bacon Recipe
Step 1: Cook the Turkey Turkey Bacon
Start by preparing the turkey bacon. I recommend baking it in the oven for ease:
1. Preheat your oven according to package instructions.
2. Cook the slices until they reach your desired crispness.
3. Once done, set them aside on paper towels to absorb excess grease.
4. After cooling, chop into bite-sized pieces.
Step 2: Prepare the Dressing
While the turkey bacon is cooking, mix together the dressing:
1. In a large bowl, combine:
– 1 & 1/4 cups Miracle Whip OR Mayonnaise
– Zest from one lemon
– 1 tablespoon lemon juice
– 2 tablespoons white apple vinegar
– 1/4 cup sugar
– 1 & 1/4 teaspoons kosher salt
– 1/2 teaspoon black pepper
– 1/4 teaspoon dry mustard
– 1/8 teaspoon cayenne pepper
2. Whisk all ingredients until smooth.
Step 3: Chop the Broccoli
Prepare your broccoli:
1. Using a chef’s knife, chop your broccoli into small florets.
2. If you prefer, save some of the stems by chopping them finely to include in the salad.
Step 4: Combine Ingredients
Mix everything together:
1. In the large bowl with dressing, add:
– Chopped broccoli
– 1 cup dried cranberries
– 1/3 cup sunflower seeds
– 1 cup shredded cheddar cheese
– Most of the chopped turkey bacon (reserve some for garnish).
2. Gently stir all ingredients until well combined.
Step 5: Serve or Chill
You can serve this salad right away or chill it first:
– If serving chilled, let it sit at room temperature for about 20 minutes before enjoying.
Step 6: Store Leftovers
Store any leftovers covered in the fridge; this salad will keep well for about five days.
Now you have a wonderful recipe for Broccoli Salad with Turkey turkey bacon that everyone will enjoy!
How to Serve Broccoli Salad with Turkey turkey bacon Recipe
This Broccoli Salad with Turkey turkey bacon is a versatile dish that can elevate any meal. Here are some creative serving suggestions to enjoy this delicious salad.
As a Side Dish
- Serve alongside grilled chicken for a fresh and healthy pairing.
- Pair it with turkey burgers for a delightful barbecue experience.
On a Picnic
- Pack individual servings in jars for easy transport and mess-free eating.
- Complement with other picnic favorites like wraps or sandwiches.
At Family Gatherings
- Present it on a large platter for everyone to share at potlucks or family reunions.
- Add a sprinkle of extra sunflower seeds or cheese on top for visual appeal.
As Meal Prep
- Store in individual containers for quick lunches throughout the week.
- Enjoy it as a light and nutritious option on busy days.
How to Perfect Broccoli Salad with Turkey turkey bacon Recipe
To make sure your Broccoli Salad turns out perfectly every time, follow these simple tips.
- Fresh Ingredients: Always use fresh broccoli and ingredients. This enhances the flavor and texture of the salad.
- Crisp Turkey turkey Bacon: Bake your Turkey turkey bacon until crispy. It adds a satisfying crunch to your salad.
- Taste the Dressing: Adjust the dressing ingredients to suit your taste. A bit more lemon juice can brighten the flavors!
- Chill Before Serving: Allow the salad to chill in the fridge for at least an hour before serving. This helps the flavors meld together beautifully.
- Mix Well: Ensure all ingredients are mixed thoroughly. This ensures each bite is packed with flavor.
Best Side Dishes for Broccoli Salad with Turkey turkey bacon Recipe
Complement your Broccoli Salad with tasty side dishes to create a well-rounded meal. Here are some excellent options.
- Grilled Chicken Breast: Lightly seasoned and grilled, this protein option pairs well with the salad’s flavors.
- Quinoa Pilaf: A fluffy quinoa side that adds texture and nutrients, perfect for a wholesome meal.
- Corn on the Cob: Sweet and juicy corn brings a summer vibe that contrasts nicely with the crunchy salad.
- Baked Potatoes: Simple and hearty, baked potatoes can be topped with sour cream or chives for added flavor.
- Caprese Salad: Fresh tomatoes, mozzarella, and basil create a refreshing counterpart to your broccoli dish.
- Roasted Vegetables: Seasoned roasted veggies add depth and color, enhancing your overall dining experience.
- Garlic Breadsticks: Soft breadsticks brushed with garlic butter offer a delightful contrast to the crispiness of the salad.
- Fruit Salad: A light fruit salad can provide a sweet finish, balancing out savory dishes perfectly.
Common Mistakes to Avoid
Making a broccoli salad with turkey turkey bacon can be straightforward, but some common mistakes can lead to less-than-perfect results. Here’s how to avoid them.
- Boldly chop your broccoli – Cutting the broccoli into large pieces can make it hard to eat. Aim for small florets for better texture and easier bites.
- Avoid soggy ingredients – Using wet or overly ripe ingredients, such as cranberries, can make the salad soggy. Always check for freshness before adding.
- Don’t skip the seasoning – Neglecting to season your dressing properly will lead to bland flavor. Be sure to follow the recipe’s salt and seasoning guidelines for a flavorful dish.
- Overdo the dressing – Using too much dressing can drown out the salad’s natural flavors. Start with a smaller amount and add more only if needed.
- Ignore resting time – Serving immediately after mixing may not allow the flavors to meld. It’s best to let the salad rest for at least 20 minutes before serving.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 5 days in the fridge.
- Keep any reserved turkey turkey bacon separate until ready to serve.
Freezing Broccoli Salad with Turkey turkey bacon Recipe
- It’s best not to freeze this salad as ingredients like cheese and dressing do not freeze well. Freshness is key!
Reheating Broccoli Salad with Turkey turkey bacon Recipe
- Oven – Preheat your oven to 350°F (175°C), spread out on a baking sheet, and heat for about 10-15 minutes.
- Microwave – Place in a microwave-safe bowl, cover loosely, and heat in 30-second intervals until warmed through.
- Stovetop – Heat gently over low-medium heat in a skillet, stirring often until warmed.
Frequently Asked Questions
Here are some common questions about making the Broccoli Salad with Turkey turkey bacon Recipe.
Can I use fresh instead of dried cranberries?
Yes! Fresh cranberries can be used but may alter the sweetness and texture slightly.
How long does this broccoli salad last?
The broccoli salad will last in the refrigerator for about 5 days if stored properly.
Is there a substitute for Miracle Whip?
You can easily replace Miracle Whip with mayonnaise if you prefer a richer taste in your dressing.
Can I add other vegetables?
Absolutely! Feel free to add veggies like bell peppers or carrots for added crunch and flavor.
What should I serve with this salad?
This Broccoli Salad with Turkey turkey bacon Recipe pairs well with grilled chicken or burgers, making it perfect for picnics or barbecues!
Final Thoughts
This Broccoli Salad with Turkey turkey bacon Recipe is not only easy to prepare but also versatile enough for various occasions. You can customize it by adding your favorite nuts or swapping out ingredients based on what’s available. Whether you’re hosting a summer barbecue or bringing a dish to share at Thanksgiving, this salad is sure to impress!
Broccoli Salad with Turkey
Enjoy a delightful blend of flavors in this Broccoli Salad with Turkey that’s perfect for any gathering. Try it today!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 8
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
- 10–11 strips turkey bacon (cooked)
- 2 heads broccoli (about 1 and 1/2 pounds)
- 1 cup dried cranberries
- 1/3 cup roasted sunflower seeds
- 1 cup shredded cheddar cheese
- 1/3 cup chopped red onion
- 1 & 1/4 cups mayonnaise
- Zest from 1 lemon
- 1 tablespoon lemon juice
- 2 tablespoons white apple vinegar
- 1/4 cup sugar
- 1 & 1/4 teaspoons kosher salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon dry mustard
- 1/8 teaspoon cayenne pepper
Instructions
- Cook the turkey bacon in the oven until crispy. Once cooled, chop into bite-sized pieces.
- In a large bowl, whisk together the dressing ingredients: mayonnaise, lemon zest and juice, vinegar, sugar, salt, pepper, mustard, and cayenne.
- Chop broccoli into small florets and add to the bowl along with cranberries, sunflower seeds, cheese, and most of the turkey bacon. Mix gently until everything is well combined.
- Chill for at least 20 minutes before serving or enjoy immediately.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 7g
- Sodium: 450mg
- Fat: 13g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 20mg