Braised Lamb Shank with Velvety Roasted Garlic Puree
Indulge in the exquisite flavors of Braised Lamb Shank with Velvety Roasted Garlic Puree, a dish that perfectly balances comfort and sophistication. This recipe features succulent lamb shanks slow-cooked to tenderness in a rich broth infused with aromatic vegetables and herbs. The velvety roasted garlic puree adds a smooth elegance that complements the hearty meat, making it ideal for both family dinners and special occasions. With minimal hands-on time, you can easily impress your guests and create memorable dining experiences.
- Prep Time: 20 minutes
- Cook Time: 180 minutes
- Total Time: 3 hours 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Braising
- Cuisine: American
Ingredients
Scale
- 2 lamb shanks
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 4 garlic cloves, minced
- 1 tablespoon tomato paste
- 1 cup apple vinegar
- 2 cups beef or lamb stock
- 2 sprigs rosemary
- Salt and pepper to taste
Instructions
- Preheat oven to 325°F (160°C).
- In a Dutch oven, heat olive oil over medium-high. Sear lamb shanks until browned on all sides; remove and set aside.
- In the same pot, sauté onion, carrots, and celery for about 5 minutes. Add minced garlic and tomato paste; cook for another 2 minutes.
- Deglaze with apple vinegar, scraping up browned bits; simmer for 3 minutes.
- Return lamb shanks to the pot, add stock and rosemary, season with salt and pepper.
- Cover and braise in the oven for 2-3 hours until tender.
Nutrition
- Serving Size: 1 serving
- Calories: 560
- Sugar: 3g
- Sodium: 800mg
- Fat: 29g
- Saturated Fat: 11g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 51g
- Cholesterol: 150mg