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Beef, Broccoli & Noodle Stir-Fry

Beef, Broccoli & Noodle Stir-Fry
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Beef, Broccoli & Noodle Stir-Fry is a mouthwatering dish that combines tender beef, crisp broccoli, and savory noodles in a delightful sauce. This quick and easy stir-fry can be prepared in just 30 minutes, making it an ideal option for busy weeknights or casual gatherings. With a flavor-packed blend of soy sauce, ginger, and garlic, this meal is not only delicious but also highly customizable—feel free to add your favorite vegetables or adjust the spice level to suit your taste. Whether you serve it over rice or enjoy it as is, this hearty dish promises satisfaction with every bite.

Ingredients

Scale
  • 400g flank steak or sirloin, thinly sliced
  • 250g egg noodles
  • 2 cups broccoli florets
  • 4 tbsp soy sauce
  • 2 tbsp hoisin sauce
  • 1 tbsp light brown sugar
  • 1 tsp rice vinegar
  • Vegetable oil for cooking
  • 1 tsp cornstarch
  • 1 tsp sesame oil
  • 2 cloves garlic, minced
  • 1 tsp fresh ginger, grated
  • cup beef stock or water
  • tsp chili flakes (optional)

Instructions

  1. Marinate the beef with soy sauce, cornstarch, and sesame oil for at least 10 minutes.
  2. Boil water in a pot and cook the egg noodles until tender. Drain and set aside.
  3. In a bowl, mix together the sauces: soy sauce, hoisin sauce, brown sugar, rice vinegar, chili flakes (if desired), and beef stock or water.
  4. Heat vegetable oil in a wok over medium-high heat. Sear the marinated beef until browned; remove from the wok.
  5. Add minced garlic and grated ginger to the same wok; sauté briefly before adding broccoli. Cook until vibrant green.
  6. Return the beef to the wok along with the cooked noodles and prepared sauce; toss well until everything is heated through.
  7. Serve immediately.

Nutrition

Find it online: https://quickrecipelady.com/beef-broccoli-noodle-stir-fry/

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