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Beef and Brussels Sprouts Stir-Fry

Beef and Brussels Sprouts Stir-Fry
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Beef and Brussels Sprouts Stir-Fry is a deliciously quick dish that perfectly balances savory ground beef with the crispy texture of Brussels sprouts. Ready in just 30 minutes, this stir-fry is an ideal choice for busy weeknights or meal prep. The sweet chili sauce and fresh lime juice create a mouthwatering flavor profile that is sure to please anyone at the dinner table. Serve it over rice or noodles for a hearty meal, or enjoy it on its own for a nutritious option packed with wholesome ingredients. With its customizable spice level and easy preparation, this recipe will quickly become a favorite in your household.

Ingredients

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  • 1 lb lean ground beef
  • 1 lb Brussels sprouts, shredded
  • 1 cup sweet chili sauce
  • 2 tbsp low-sodium soy sauce
  • Juice of lime
  • 1 tbsp avocado oil
  • Green onions, thinly sliced
  • 1 tsp garlic powder
  • 1 tsp sriracha (optional)
  • Kosher salt and black pepper, to taste
  • Optional: sesame seeds, for garnish

Instructions

  1. Brown the beef: In a large skillet over medium heat, cook the ground beef with green onions, garlic powder, soy sauce, salt, pepper, and sriracha until browned. Transfer to a plate.
  2. Cook the sprouts: In the same skillet, heat avocado oil over medium-high heat. Add shredded Brussels sprouts, seasoning with salt and pepper. Cook until golden brown (about 5-7 minutes).
  3. Mix in sauce: Return cooked beef to the skillet with Brussels sprouts. Stir in sweet chili sauce and lime juice until heated through.
  4. Serve: Optionally garnish with sesame seeds before serving hot over rice or noodles.

Nutrition

Find it online: https://quickrecipelady.com/beef-and-brussels-sprouts-stir-fry/

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