Bang Bang Chicken Rice Bowl
The Bang Bang Chicken Rice Bowl is a delightful and satisfying meal that combines crispy fried chicken with a creamy, spicy bang bang sauce, all served over fluffy rice and vibrant vegetables. This dish is not only quick to prepare but also customizable, making it perfect for weeknight dinners or meal prepping for the week ahead. The contrast of textures and flavors will impress your family and friends, while its colorful presentation makes it a feast for the eyes as well.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 4 servings 1x
- Category: Dinner
- Method: Frying
- Cuisine: Asian fusion
Ingredients
Scale
- 1 lb chicken breast (cut into bite-sized pieces)
- 1 cup all-purpose flour
- 2 eggs (beaten)
- 1 cup panko breadcrumbs
- ½ cup mayonnaise
- ¼ cup sweet chili sauce
- 2 tbsp sriracha sauce
- 2 cups cooked rice
- 1 cup shredded lettuce
- ½ cup sliced cucumbers
- ½ cup shredded carrots
- Salt and pepper (to taste)
- Oil for frying
Instructions
- Season the chicken pieces with salt and pepper. Dredge in flour, dip in beaten eggs, and coat with panko breadcrumbs.
- Heat oil in a frying pan over medium heat. Fry chicken pieces until golden brown (about 4–6 minutes per batch). Drain on paper towels if desired.
- In a bowl, mix mayonnaise, sweet chili sauce, and sriracha to create the bang bang sauce.
- In serving bowls, layer cooked rice at the bottom, followed by shredded lettuce, cucumbers, and carrots. Top with fried chicken and drizzle with bang bang sauce.
- Serve immediately and enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 6g
- Sodium: 700mg
- Fat: 28g
- Saturated Fat: 5g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://quickrecipelady.com/bang-bang-chicken-rice-bowl/