Bang Bang Chicken Rice Bowl
This Bang Bang Chicken Rice Bowl is a delightful fusion of flavors, perfect for a quick lunch or dinner. Featuring crispy fried chicken coated in panko breadcrumbs and drizzled with a spicy bang bang sauce, this dish is both satisfying and packed with fresh vegetables. It’s an excellent choice for family meals or gatherings, making any occasion feel special with its vibrant colors and bold taste.
Why You’ll Love This Recipe
- Easy to Prepare: With simple ingredients and quick cooking times, this recipe is great for busy weeknights.
- Flavor-Packed: The combination of crispy chicken and spicy mayo sauce creates an irresistible flavor that’s sure to please everyone.
- Customizable: Feel free to add your favorite veggies or adjust the spice level to suit your taste.
- Ideal for Meal Prep: This dish stores well, making it perfect for lunches throughout the week.
- Impressive Presentation: The colorful layers make this bowl visually appealing and fun to serve.

Tools and Preparation
To create the perfect Bang Bang Chicken Rice Bowl, you’ll need some essential tools. These will help streamline your cooking process and ensure everything turns out just right.
Essential Tools and Equipment
- Frying pan
- Mixing bowls
- Tongs
- Measuring cups and spoons
- Cutting board
Importance of Each Tool
- Frying pan: A good frying pan ensures even cooking and browning of the chicken.
- Mixing bowls: These are essential for preparing the bang bang sauce and coating the chicken evenly.
- Tongs: Perfect for flipping the chicken while frying without losing that crispy coating.
Ingredients
This Bang Bang Chicken Rice Bowl combines crispy fried chicken coated in crunchy panko with a spicy, creamy bang bang sauce. Served over a bed of fluffy rice and fresh vegetables like shredded lettuce, cucumbers, and carrots, it’s a flavorful and satisfying meal perfect for lunch or dinner.
Chicken and Coating
- 1 lb chicken breast, cut into bite-sized pieces
- 1 cup all-purpose flour
- 2 eggs, beaten
- 1 cup panko breadcrumbs
Bang Bang Sauce
- ½ cup mayonnaise
- ¼ cup sweet chili sauce
- 2 tbsp sriracha sauce
Rice and Vegetables
- 2 cups cooked rice
- 1 cup shredded lettuce
- ½ cup sliced cucumbers
- ½ cup shredded carrots
Seasoning and Oil
- Salt and pepper, to taste
- Oil for frying
How to Make Bang Bang Chicken Rice Bowl
Step 1: Prepare the Chicken
- Season the chicken pieces with salt and pepper.
- Dredge each piece in flour until fully coated.
- Dip into the beaten eggs, ensuring each piece is covered.
- Coat thoroughly with panko breadcrumbs.
Step 2: Fry the Chicken
- Heat oil in a frying pan over medium heat.
- Fry the chicken pieces until golden brown and cooked through, about 4–6 minutes per batch.
- Drain on paper towels if desired.
Step 3: Make the Bang Bang Sauce
- In a small bowl, mix together mayonnaise, sweet chili sauce, and sriracha until well combined.
Step 4: Assemble Your Bowls
- In serving bowls, layer cooked rice at the bottom.
- Add shredded lettuce, followed by sliced cucumbers and shredded carrots.
- Top with fried chicken pieces.
- Drizzle generously with bang bang sauce.
Step 5: Serve Immediately
Enjoy your deliciously assembled Bang Bang Chicken Rice Bowl while it’s hot!
How to Serve Bang Bang Chicken Rice Bowl
Serving a Bang Bang Chicken Rice Bowl is all about presentation and the right accompaniments. This dish is colorful and packed with flavor, making it a delightful meal for any occasion. Here are some creative serving suggestions to enhance your dining experience.
Fresh Garnishes
- Chopped Green Onions: Sprinkle chopped green onions on top for added freshness and a pop of color.
- Sesame Seeds: Toasted sesame seeds add a nutty flavor and an appealing crunch.
- Cilantro Leaves: Fresh cilantro can bring a fragrant aroma that complements the dish beautifully.
Flavorful Additions
- Lime Wedges: Serve with lime wedges for a zesty squeeze that brightens the flavors.
- Pickled Vegetables: Add pickled radishes or carrots for a tangy contrast to the rich sauce.
- Extra Sauce on the Side: Provide extra bang bang sauce for those who love an extra kick.
Creative Serving Bowls
- Bento Boxes: For an appealing presentation, serve in bento boxes with compartments for each component.
- Glass Bowls: Use clear glass bowls to showcase the colorful layers of rice, chicken, and veggies.
How to Perfect Bang Bang Chicken Rice Bowl
Perfecting your Bang Bang Chicken Rice Bowl requires attention to detail and the right techniques. Follow these tips to elevate your dish.
- Seasoning: Ensure you season your chicken well with salt and pepper to enhance its flavor before frying.
- Crispy Texture: Fry in hot oil to achieve a crispy coating. Make sure not to overcrowd the pan to keep the heat consistent.
- Balanced Sauce: Adjust the sweetness or heat of your bang bang sauce by modifying sweet chili or sriracha according to your taste.
- Layer Wisely: Start with warm rice at the bottom when serving; this keeps everything warm and helps meld the flavors together.
Best Side Dishes for Bang Bang Chicken Rice Bowl
Pairing side dishes with your Bang Bang Chicken Rice Bowl can create a more rounded meal. Here are some excellent choices that complement this flavorful bowl perfectly.
- Steamed Broccoli: A simple steamed broccoli adds color and nutrition without overpowering flavors.
- Edamame Pods: Lightly salted edamame brings a protein boost and earthy taste that pairs well with chicken.
- Potato Wontons: Crispy wontons filled with seasoned potatoes provide a satisfying crunch alongside your rice bowl.
- Miso Soup: A light miso soup serves as a warm, comforting side that balances out the richness of the main dish.
- Asian Cucumber Salad: A refreshing cucumber salad dressed in rice vinegar gives a cool contrast to spicy elements.
- Fried Rice: For an extra filling option, serve fried rice tossed with vegetables or eggs as a hearty side.
Common Mistakes to Avoid
Avoiding common mistakes can elevate your Bang Bang Chicken Rice Bowl from good to great. Here are some pitfalls to watch out for:
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Overcooking the Chicken: Frying the chicken too long can lead to dryness. Cook until golden brown and no longer pink inside.
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Skipping the Seasoning: Neglecting to season your chicken will result in bland flavors. Always salt and pepper your chicken before cooking.
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Using Cold Ingredients: Starting with cold ingredients, especially eggs, can affect the coating process. Ensure eggs are at room temperature for better adherence.
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Not Draining Excess Oil: Leaving excess oil on the fried chicken makes it greasy. Drain on paper towels after frying to keep it crispy.
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Ignoring Sauce Proportions: Using too much or too little sauce can overpower or underwhelm the dish. Follow the recipe for a balanced flavor.

Storage & Reheating Instructions
Refrigerator Storage
- Store any leftovers in an airtight container.
- Consume within 3–4 days for best quality.
Freezing Bang Bang Chicken Rice Bowl
- Freeze components separately if possible; chicken, rice, and veggies maintain quality better this way.
- Use freezer-safe containers and consume within 2–3 months.
Reheating Bang Bang Chicken Rice Bowl
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Oven: Preheat to 375°F (190°C). Place chicken on a baking sheet and heat for about 10-15 minutes until warmed through.
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Microwave: Place in a microwave-safe dish, cover loosely, and heat in 1-minute intervals until hot.
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Stovetop: Reheat in a skillet over medium heat, adding a splash of water if necessary to prevent sticking.
Frequently Asked Questions
Here are some frequently asked questions about the Bang Bang Chicken Rice Bowl that may help clarify your cooking experience:
What is a Bang Bang Chicken Rice Bowl?
A Bang Bang Chicken Rice Bowl features crispy fried chicken topped with a spicy mayo sauce, served over rice and fresh vegetables.
How do I make the bang bang sauce?
To make the bang bang sauce, mix mayonnaise, sweet chili sauce, and sriracha together until smooth and creamy.
Can I customize my Bang Bang Chicken Rice Bowl?
Absolutely! You can add or substitute vegetables like bell peppers or avocado based on your preference.
Is this recipe suitable for meal prep?
Yes! This recipe is perfect for meal prep as it stores well in the fridge or freezer and reheats easily.
How many servings does this recipe yield?
This recipe yields approximately four servings, making it ideal for family dinners or meal prep.
Final Thoughts
The Bang Bang Chicken Rice Bowl is not just delicious; it’s also versatile. You can customize it with various vegetables or adjust the spiciness of the sauce to match your taste. Try this easy recipe today and enjoy a satisfying meal that’s sure to please everyone at your table!
Bang Bang Chicken Rice Bowl
The Bang Bang Chicken Rice Bowl is a delightful and satisfying meal that combines crispy fried chicken with a creamy, spicy bang bang sauce, all served over fluffy rice and vibrant vegetables. This dish is not only quick to prepare but also customizable, making it perfect for weeknight dinners or meal prepping for the week ahead. The contrast of textures and flavors will impress your family and friends, while its colorful presentation makes it a feast for the eyes as well.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 4 servings 1x
- Category: Dinner
- Method: Frying
- Cuisine: Asian fusion
Ingredients
- 1 lb chicken breast (cut into bite-sized pieces)
- 1 cup all-purpose flour
- 2 eggs (beaten)
- 1 cup panko breadcrumbs
- ½ cup mayonnaise
- ¼ cup sweet chili sauce
- 2 tbsp sriracha sauce
- 2 cups cooked rice
- 1 cup shredded lettuce
- ½ cup sliced cucumbers
- ½ cup shredded carrots
- Salt and pepper (to taste)
- Oil for frying
Instructions
- Season the chicken pieces with salt and pepper. Dredge in flour, dip in beaten eggs, and coat with panko breadcrumbs.
- Heat oil in a frying pan over medium heat. Fry chicken pieces until golden brown (about 4–6 minutes per batch). Drain on paper towels if desired.
- In a bowl, mix mayonnaise, sweet chili sauce, and sriracha to create the bang bang sauce.
- In serving bowls, layer cooked rice at the bottom, followed by shredded lettuce, cucumbers, and carrots. Top with fried chicken and drizzle with bang bang sauce.
- Serve immediately and enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 6g
- Sodium: 700mg
- Fat: 28g
- Saturated Fat: 5g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg