Authentic Greek Chicken Souvlaki Recipe
Indulge in the vibrant flavors of Greece with this Authentic Greek Chicken Souvlaki Recipe. Marinated in a zesty blend of olive oil, lemon juice, and aromatic herbs, tender chicken pieces are grilled or baked to perfection. This dish is not only easy to prepare but also versatile enough for any occasion—from weeknight dinners to festive barbecues. Serve it wrapped in warm pita bread alongside creamy tzatziki sauce for an authentic experience that will transport your taste buds to the Mediterranean. Perfect for family gatherings or casual get-togethers, this recipe brings together delicious flavors that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Grilling/Baking
- Cuisine: Greek
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken breasts (cut into chunks)
- 1/4 cup olive oil
- 1/4 cup lemon juice
- 4 cloves garlic (minced)
- 1 tablespoon dried oregano
- Salt and pepper (to taste)
- Wooden skewers (soaked)
Instructions
- In a mixing bowl, whisk together olive oil, lemon juice, minced garlic, oregano, salt, and pepper.
- Add chicken chunks to the marinade and coat evenly. Cover and refrigerate for at least 30 minutes (or overnight).
- Thread marinated chicken onto soaked wooden skewers, alternating with red onion and bell pepper chunks.
- Preheat grill or oven to medium-high heat; grill for about 10-15 minutes or bake at 400°F until chicken reaches an internal temperature of 165°F.
- Serve warm with warm pita bread and tzatziki sauce.
Nutrition
- Serving Size: 2 skewers (approximately 200g)
- Calories: 320
- Sugar: 1g
- Sodium: 360mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 92mg