Garlic Butter Shrimp with Sautéed Veggies & Creamy Mashed Potatoes

Garlic Butter Shrimp with Sautéed Veggies & Creamy Mashed Potatoes is a delightful dish perfect for any occasion. This recipe combines juicy shrimp cooked in rich garlic butter, vibrant sautéed vegetables, and creamy mashed potatoes. It’s not only delicious but also quick to make, making it ideal for weeknight dinners or special gatherings.

Why You’ll Love This Recipe

• Quick and Easy: This dish can be prepared in just 30 minutes, making it a perfect choice for busy weeknights.
• Flavorful Combination: The rich garlic butter enhances the shrimp, while the colorful veggies add freshness and crunch.
• Versatility: Great as a main course or served at gatherings, this meal fits various occasions seamlessly.
• Nutritious Ingredients: Packed with protein from shrimp and vitamins from vegetables, it’s both satisfying and healthy.
• Customizable: Feel free to swap in your favorite veggies or adjust seasoning to suit your taste.

Tools and Preparation

Before diving into the cooking process, gather your kitchen tools. Having everything ready will make the preparation smoother.

Essential Tools and Equipment

• Skillet
• Pot for boiling potatoes
• Potato masher
• Knife
• Cutting board

Importance of Each Tool

• Skillet: Essential for sautéing shrimp and vegetables evenly without burning.
• Pot for boiling potatoes: A sturdy pot ensures even cooking of the potatoes for creamy mashed potatoes.
• Potato masher: Helps achieve the perfect texture for your mashed potatoes without lumps.

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Ingredients

For the Mashed Potatoes:

• 3 medium potatoes, peeled & cubed (or leave skin on for rustic texture)
• 2 tbsp butter
• 1 cup milk (more if needed)
• Salt & black pepper, to taste

For the Garlic Butter Shrimp:

• 10-12 medium shrimp, peeled & deveined
• 1 tbsp butter
• 1 tsp olive oil
• 2 cloves garlic, minced
• 1 tsp paprika
• Salt & pepper, to taste

For the Vegetables:

• 1 cup broccoli florets
• 1 red bell pepper, diced
• 1 yellow bell pepper, diced
• 1 green bell pepper, diced
• 1 tsp olive oil
• Pinch of salt & pepper

How to Make Garlic Butter Shrimp with Sautéed Veggies & Creamy Mashed Potatoes

Step 1: Make the Mashed Potatoes

Boil potatoes in salted water until fork-tender (about 12-15 minutes). Drain and mash with butter, milk, salt, and pepper until creamy.

Step 2: Cook the Vegetables

Heat olive oil in a skillet over medium heat. Add broccoli and diced peppers, season with salt and pepper, and sauté for 4-5 minutes until tender but still vibrant.

Step 3: Cook the Shrimp

In a separate skillet, melt butter with olive oil. Add garlic and sauté for 30 seconds. Add shrimp, paprika, salt, and pepper. Cook for 2-3 minutes per side until pink and slightly golden.

Step 4: Assemble the Plate

Spoon mashed potatoes onto one side of the plate. Arrange shrimp and vegetables on the other side. Garnish with black pepper if desired.

Prep Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes
Kcal: ~480 kcal per serving
Servings: 2

Enjoy this delicious Garlic Butter Shrimp with Sautéed Veggies & Creamy Mashed Potatoes! It’s sure to impress family and friends alike.

How to Serve Garlic Butter Shrimp with Sautéed Veggies & Creamy Mashed Potatoes

Serving Garlic Butter Shrimp with Sautéed Veggies & Creamy Mashed Potatoes is a delightful experience that combines flavors and textures beautifully. Here are some creative serving suggestions to enhance your meal.

Pair with Fresh Herbs

• Chopped parsley or cilantro: Sprinkle fresh herbs on top for added color and a burst of freshness.

Accompany with Lemon Wedges

• Zesty lemon wedges: Serve alongside for a tangy flavor boost that complements the garlic butter shrimp perfectly.

Add a Side Salad

• Mixed greens salad: A simple side salad with vinaigrette can provide a refreshing contrast to the richness of the dish.

Serve in a Bowl

• Bowl presentation: For a cozy feel, serve the shrimp, veggies, and mashed potatoes in a bowl, mixing them together.

Garnish with Crushed Red Pepper

• Spicy kick: For those who enjoy heat, sprinkle some crushed red pepper flakes over the dish for an extra flavor dimension.

How to Perfect Garlic Butter Shrimp with Sautéed Veggies & Creamy Mashed Potatoes

To ensure your Garlic Butter Shrimp with Sautéed Veggies & Creamy Mashed Potatoes turns out perfectly every time, follow these helpful tips.

• Use fresh shrimp: Fresh shrimp will have better flavor and texture compared to frozen varieties. If using frozen shrimp, thaw them properly before cooking.

• Don’t overcook the shrimp: Cook shrimp just until they turn pink. Overcooked shrimp can become tough and rubbery.

• Adjust seasoning: Taste as you go! Feel free to adjust salt, pepper, or paprika according to your personal preference.

• Experiment with veggies: Feel free to include other colorful vegetables like zucchini or carrots for more variety in texture and taste.

Best Side Dishes for Garlic Butter Shrimp with Sautéed Veggies & Creamy Mashed Potatoes

Garlic Butter Shrimp with Sautéed Veggies & Creamy Mashed Potatoes is delicious on its own but pairs well with various sides. Here are some great options:

1. Garlic Bread: This classic side adds crunch and works well to soak up any leftover sauce from the shrimp.

2. Steamed Asparagus: Bright green asparagus adds a nutritious touch and complements the dish’s flavors beautifully.

3. Quinoa Salad: A light quinoa salad loaded with cherry tomatoes and cucumber provides a healthy dose of protein and fiber.

4. Roasted Brussels Sprouts: Crispy roasted Brussels sprouts bring a nutty flavor that pairs nicely with the creamy potatoes.

5. Coleslaw: A refreshing coleslaw can add crunch and brightness, balancing out the richness of the main dish.

6. Corn on the Cob: Sweet corn adds vibrant color and sweetness. Grill or boil it for a perfect summer addition.

Common Mistakes to Avoid

Avoiding common mistakes can elevate your cooking experience. Here are some pitfalls to steer clear of:

• Overcooking the Shrimp: Shrimp cooks quickly. If you leave it on the heat too long, it can become rubbery. Make sure to cook until just pink and slightly golden.
• Ignoring Vegetable Preparation: Not cutting vegetables uniformly can result in uneven cooking. Chop your bell peppers and broccoli into similar sizes for perfect sautéing.
• Skipping Seasoning: Lack of seasoning can make your dish bland. Always taste and adjust salt and pepper levels throughout the cooking process.
• Not Mashing Potatoes Properly: Lumpy mashed potatoes can ruin the creamy texture. Use a potato masher or ricer for a smooth consistency.
• Using Cold Ingredients for Mashed Potatoes: Cold milk or butter will cool down the potatoes. Warm these ingredients slightly before mixing in for a creamier mash.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in airtight containers.
• They will last up to 3 days in the refrigerator.

Freezing Garlic Butter Shrimp with Sautéed Veggies & Creamy Mashed Potatoes

• Cool completely before freezing.
• Use freezer-safe containers or bags, ensuring as much air is removed as possible.
• Can be stored for up to 2 months.

Reheating Garlic Butter Shrimp with Sautéed Veggies & Creamy Mashed Potatoes

• Oven: Preheat oven to 350°F (175°C). Place in an oven-safe dish, cover with foil, and heat for about 20 minutes or until warmed through.
• Microwave: Transfer to a microwave-safe bowl, cover, and heat in short intervals, stirring in between until hot.
• Stovetop: In a skillet over medium heat, add a splash of broth or water to prevent sticking. Heat until warmed through.

Frequently Asked Questions

If you have questions about this recipe, you’re not alone! Here are some common inquiries:

Can I use frozen shrimp for Garlic Butter Shrimp with Sautéed Veggies & Creamy Mashed Potatoes?

Yes, frozen shrimp can be used. Just ensure they are fully thawed before cooking for best results.

What vegetables work well with Garlic Butter Shrimp with Sautéed Veggies & Creamy Mashed Potatoes?

In addition to bell peppers and broccoli, consider adding zucchini, snap peas, or asparagus for added flavor and nutrition.

How do I make Garlic Butter Shrimp without butter?

You can substitute butter with olive oil or a plant-based butter alternative for a lighter option while still achieving great flavor.

Can I prepare Garlic Butter Shrimp ahead of time?

It’s best enjoyed fresh but you can pre-chop vegetables and prepare mashed potatoes in advance to save time during cooking.

Final Thoughts

Garlic Butter Shrimp with Sautéed Veggies & Creamy Mashed Potatoes is not just a meal; it’s an experience bursting with flavor. The combination of juicy shrimp, vibrant veggies, and creamy potatoes makes it versatile enough for any occasion. Feel free to customize your veggies based on what’s in season or your personal preferences!