Garlic Cajun Chicken Shells in Velveeta Cream Sauce

Garlic Cajun Chicken Shells in Velveeta Cream Sauce is a delightful dish that combines tender chicken and creamy, cheesy goodness. This recipe is perfect for family dinners or entertaining guests, offering a rich flavor profile with a hint of spice. The standout quality of this dish lies in its creamy Velveeta sauce, which ties all the components together beautifully, making it an unforgettable meal.

Why You’ll Love This Recipe

• Quick to Prepare: With only 30 minutes of cooking time, this dish fits perfectly into busy weeknights.
• Flavorful Experience: The blend of Cajun spices and garlic creates a delightful taste that is sure to please everyone at the table.
• Cheesy Comfort: The Velveeta cream sauce adds a creamy texture that makes every bite incredibly satisfying.
• Versatile Meal: Great as a main course, it pairs well with sides like salads or garlic bread for an even heartier meal.
• Kid-Friendly: Kids love the cheesy pasta and tender chicken, making it an easy choice for family meals.

Tools and Preparation

To make Garlic Cajun Chicken Shells in Velveeta Cream Sauce successfully, you’ll need some essential kitchen tools. These will help ensure that your cooking process is smooth and efficient.

Essential Tools and Equipment

• Large pot
• Skillet
• Whisk
• Mixing bowl
• Measuring cups and spoons

Importance of Each Tool

• Large pot: Perfect for boiling pasta evenly, ensuring it’s cooked to perfection.
• Skillet: Ideal for sautéing chicken and making the creamy sauce in one pan, saving you time on cleanup.
• Whisk: Helps create a smooth roux and prevents lumps when adding milk to the sauce.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Ingredients

For the Chicken

• 1 lb boneless, skinless chicken breasts, cut into 1-inch cubes
• 2 tbsp olive oil
• 2 tbsp Cajun seasoning
• 1 tsp garlic powder
• 1 tsp smoked paprika

For the Pasta and Sauce

• 12 oz medium shell pasta
• 4 tbsp unsalted butter
• 4 cloves garlic, minced
• 1 cup all-purpose flour
• 3 cups whole milk
• 8 oz Velveeta cheese, cubed
• 4 oz cream cheese, softened
• 1 cup shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• Salt and black pepper, to taste
• Fresh parsley or chives, for garnish (optional)

How to Make Garlic Cajun Chicken Shells in Velveeta Cream Sauce

Step 1: Cook the Pasta

1. Bring a large pot of salted water to a boil.
2. Add the shell pasta and cook until al dente according to package instructions.
3. Drain the pasta and set aside.

Step 2: Prepare the Chicken

1. In a mixing bowl, toss the chicken cubes with olive oil, Cajun seasoning, garlic powder, and smoked paprika until well coated.
2. Heat a large skillet over medium-high heat.
3. Add the chicken to the skillet and cook for about 6-8 minutes, stirring occasionally, until golden brown on the outside and fully cooked. Transfer chicken to a plate and set aside.

Step 3: Make the Cream Sauce

1. In the same skillet, melt butter over medium heat.
2. Add minced garlic and sauté for about 1 minute until fragrant.
3. Sprinkle in flour while whisking constantly for about 2 minutes to create a light roux.
4. Slowly pour in whole milk while whisking to keep the sauce smooth; let it simmer for about 3-5 minutes until slightly thickened.

Step 4: Combine Cheeses

1. Lower heat to low; stir in Velveeta cheese and cream cheese until melted completely into a rich sauce.
2. Add mozzarella and Parmesan cheeses while stirring until thickened; season with salt and pepper to taste.

Step 5: Combine Everything

1. Add cooked chicken and shell pasta back into the skillet.
2. Gently toss everything together until fully coated in that cheesy Garlic Cajun sauce.

Step 6: Serve

Serve hot with chopped parsley or fresh chives for garnish if desired! Enjoy your delicious Garlic Cajun Chicken Shells in Velveeta Cream Sauce!

How to Serve Garlic Cajun Chicken Shells in Velveeta Cream Sauce

Serving Garlic Cajun Chicken Shells in Velveeta Cream Sauce is all about enhancing the dish’s rich flavors and creamy texture. Here are some creative ways to elevate your meal experience.

Pair with a Fresh Salad

• Caesar Salad: Crisp romaine leaves tossed with Caesar dressing, croutons, and Parmesan cheese complement the creamy pasta beautifully.
• Mixed Greens: A simple salad of mixed greens with a light vinaigrette offers a refreshing contrast to the rich sauce.

Add Some Crunch

• Garlic Bread: Toasted bread topped with garlic butter adds a delightful crunch and complements the flavors of the dish perfectly.
• Cornbread Muffins: Soft, sweet cornbread muffins provide a comforting side that balances the spicy Cajun seasoning.

Garnish Creatively

• Fresh Herbs: Top your dish with chopped parsley or chives for added color and freshness.
• Lemon Wedges: A squeeze of fresh lemon juice can brighten up the flavors and cut through the creaminess of the sauce.

How to Perfect Garlic Cajun Chicken Shells in Velveeta Cream Sauce

Perfecting your Garlic Cajun Chicken Shells in Velveeta Cream Sauce involves attention to detail and some helpful techniques. Here are some tips to ensure your dish turns out great every time.

• Bold seasoning: Make sure to generously coat the chicken with Cajun seasoning for maximum flavor. Adjust it according to your spice preference.
• Creamy consistency: Stir continuously while adding milk and cheeses to prevent lumps and achieve a smooth, creamy sauce.
• Cook pasta al dente: Follow package instructions closely to cook the shell pasta al dente; this will help it hold its shape when mixed with the sauce.
• Use fresh garlic: Freshly minced garlic delivers stronger flavor compared to pre-minced options, enhancing the overall taste of the dish.
• Customize cheese blend: Feel free to experiment with different cheeses, like pepper jack or gouda, for a unique twist on the classic recipe.

Best Side Dishes for Garlic Cajun Chicken Shells in Velveeta Cream Sauce

Complementing your Garlic Cajun Chicken Shells in Velveeta Cream Sauce with well-chosen side dishes can elevate your meal. Here’s a list of delightful options:

1. Steamed Broccoli: Lightly steamed broccoli adds nutrition and a pop of color without overpowering flavors.
2. Roasted Asparagus: Roasted asparagus drizzled with olive oil enhances both flavor and presentation alongside this creamy dish.
3. Coleslaw: A tangy coleslaw provides crunch and acidity that balances the richness of the main course.
4. Grilled Zucchini: Grilled zucchini slices seasoned with herbs add subtle smokiness that complements the Cajun spices.
5. Baked Sweet Potatoes: The natural sweetness of baked sweet potatoes pairs well with spicy flavors, creating a harmonious balance.
6. Garlic Mashed Potatoes: Creamy garlic mashed potatoes add comfort and pair excellently with any cheesy sauce.

Common Mistakes to Avoid

Cooking Garlic Cajun Chicken Shells in Velveeta Cream Sauce can be an enjoyable experience, but there are some common pitfalls to watch out for.

• Using too much Cajun seasoning – While the flavor is important, too much seasoning can overpower the dish. Start with the recommended amount and adjust to your taste.
• Not cooking pasta al dente – Overcooked pasta can become mushy in the final dish. Follow package instructions carefully and taste-test for perfect texture.
• Skipping the roux – A roux is essential for a creamy sauce. Don’t rush this step; whisk constantly to achieve the right consistency before adding milk.
• Neglecting to taste and adjust – Always taste your sauce before serving. Adding salt and pepper at the end can enhance flavors that may need adjusting.
• Using low-quality cheese – The quality of cheese matters in creamy dishes. Opt for good quality Velveeta and cream cheese for a rich, satisfying sauce.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Will keep for up to 3 days in the fridge.

Freezing Garlic Cajun Chicken Shells in Velveeta Cream Sauce

• Freeze in a freezer-safe container.
• Best consumed within 2 months for optimal flavor.

Reheating Garlic Cajun Chicken Shells in Velveeta Cream Sauce

• Oven – Preheat to 350°F (175°C) and bake covered for about 20 minutes until heated through.
• Microwave – Heat in short intervals (1-2 minutes), stirring between, until hot throughout.
• Stovetop – Warm over medium heat, stirring often to prevent sticking; add a splash of milk if needed.

Frequently Asked Questions

What is the cooking time for Garlic Cajun Chicken Shells in Velveeta Cream Sauce?

The total cooking time is approximately 30 minutes, making it a quick and delicious meal option.

Can I customize my Garlic Cajun Chicken Shells in Velveeta Cream Sauce?

Absolutely! You can add vegetables like bell peppers or spinach for extra nutrition and flavor.

How do I make Garlic Cajun Chicken Shells healthier?

Consider using whole grain pasta and reducing the amount of cheese used while increasing vegetable content.

What can I serve with Garlic Cajun Chicken Shells in Velveeta Cream Sauce?

This dish pairs well with a simple side salad or garlic bread to balance the rich flavors.

Final Thoughts

Garlic Cajun Chicken Shells in Velveeta Cream Sauce is a delightful dish that combines rich flavors with comforting textures. Its versatility allows for various customizations based on your preferences. Try it today for an easy yet satisfying meal!