Homemade Chai Scones with Maple Chai Glaze

Flaky, buttery Homemade Chai Scones with Maple Chai Glaze are a delightful treat for any occasion. Packed with warm chai spices like cinnamon and ginger, these scones offer a unique flavor profile that is perfect for cozying up during fall or winter. The sweet maple chai glaze adds an extra layer of decadence, making them an ideal choice for holiday gatherings, brunches, or simply enjoying with your afternoon tea.

Why You’ll Love This Recipe

• Easy to Make: With simple steps and common ingredients, baking these scones is straightforward.
• Flavorful Spices: The blend of chai spices gives these scones a warm and inviting aroma.
• Versatile Serving Options: Great for breakfast, snacks, or dessert – they fit any occasion!
• Make-Ahead Friendly: You can prepare the dough in advance and bake fresh scones whenever you want.
• Perfectly Glazed: The maple chai glaze adds a delicious sweetness that complements the scones beautifully.

Tools and Preparation

Before diving into the baking process, gather your tools to make everything smooth and easy.

Essential Tools and Equipment

• Food processor
• Bench scraper
• Measuring cups and spoons
• Mixing bowl
• Baking sheet
• Parchment paper or Silpat mat

Importance of Each Tool

• Food processor: Helps mix the dough quickly, ensuring a tender texture by cutting in the butter effectively.
• Bench scraper: Makes it easy to cut the dough without damaging its structure and helps transfer pieces onto the baking sheet smoothly.

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Ingredients

For the Scone Dough

• 12 tablespoons very cold unsalted butter, diced into cubes
• ½ cup very cold heavy cream
• 2 large eggs, divided
• 2 cups all-purpose flour, plus more for rolling out scones
• ¼ cup granulated sugar
• 1 tablespoon baking powder
• 1 tablespoon chai spice blend
• ½ teaspoon kosher salt

For the Maple Chai Glaze

• 1 heaping cup powdered sugar
• 2 teaspoons chai spice blend
• 1 teaspoon vanilla extract
• 3 tablespoons heavy cream
• 1 tablespoon maple syrup
• pinch of kosher salt

How to Make Homemade Chai Scones with Maple Chai Glaze

Step 1: Prepare Ingredients

Pull the butter, heavy cream, and eggs out of the refrigerator. Measure heavy cream into a liquid measuring cup and whisk in one large egg along with one egg yolk. Reserve the remaining egg white for brushing the scones. Chill this mixture in the freezer while measuring dry ingredients.

Step 2: Mix Dry Ingredients

In your food processor, combine flour, granulated sugar, baking powder, chai spice blend, and kosher salt. Pulse several times until well mixed.

Step 3: Cut in Butter

Add the cold diced butter to your flour mixture in the food processor. Pulse about 25-30 times until you achieve a mixture resembling fluffy parmesan cheese with some larger chunks of butter still visible.

Step 4: Combine Wet Ingredients

Retrieve your cream and egg mixture from the freezer. Slowly pulse this into your flour-butter mixture until a slightly wet dough forms that pulls away from the sides of the processor.

Step 5: Resting Dough

Transfer your dough to a lightly floured surface. Form it into a ball and then flatten it into a disc. Wrap it in plastic wrap and place it in the freezer to rest for 30 minutes.

Step 6: Shape Scones

After resting, roll out your dough on a floured surface. For full-sized scones, roll into a circle about 1 inch thick and cut into 8 wedges. For mini scones, roll into a rectangle about ½ inch thick and cut strips into triangles.

Step 7: Preheat Oven

Preheat your oven to 375 degrees F (190 degrees C). Line your baking sheet with parchment paper or use a Silpat mat.

Step 8: Bake Scones

Transfer your cut scones onto the prepared baking sheet. Brush generously with reserved egg white wash and bake for 20-22 minutes until golden brown.

Step 9: Prepare Glaze

While scones are baking, whisk together powdered sugar, chai spice blend, vanilla extract, heavy cream, maple syrup, and salt in a small bowl until thickened.

Step 10: Glaze Scones

Once baked and cooled slightly, dip each scone’s top into the glaze for generous coating. For thicker glaze coverage, allow to set before dipping again. Let set for about 10 minutes before serving. Enjoy these delightful treats alongside coffee or tea!

How to Serve Homemade Chai Scones with Maple Chai Glaze

These delightful scones are perfect for any occasion, from a cozy afternoon tea to a festive holiday gathering. Here are some creative ways to serve your Homemade Chai Scones with Maple Chai Glaze.

With a Hot Beverage

• Tea Pairing: Enjoy your scones with a hot cup of chai or Earl Grey tea to enhance the warm spices.
• Coffee Companion: A rich, bold coffee will complement the sweetness of the maple glaze beautifully.

As Part of a Breakfast Spread

• Brunch Delight: Serve these scones alongside fresh fruit and yogurt for a balanced brunch option.
• Mini Sandwiches: Pair scones with light spreads like cream cheese or herb-infused butter for added flavor.

For Special Occasions

• Holiday Gatherings: Present them on a decorative platter at your next celebration for an inviting touch.
• Gift Idea: Package scones in a decorative box with a note for friends or family as a thoughtful homemade gift.

How to Perfect Homemade Chai Scones with Maple Chai Glaze

To achieve the best results with your Homemade Chai Scones with Maple Chai Glaze, consider these helpful tips.

• Chill Ingredients: Start with very cold butter and cream. This helps create that flaky texture we all love.
• Don’t Overmix: Mix just until combined. Overworking the dough can lead to tough scones instead of tender ones.
• Use Fresh Spices: For the best flavor, use freshly ground spices in your chai blend.
• Proper Baking Temperature: Ensure your oven is preheated to 375 degrees F before baking for even cooking and golden-brown edges.

Best Side Dishes for Homemade Chai Scones with Maple Chai Glaze

To elevate your serving experience, consider these delicious side dishes that pair well with your Homemade Chai Scones with Maple Chai Glaze.

1. Fresh Fruit Salad: A mix of seasonal fruits adds freshness and balances the sweetness of the scones.
2. Greek Yogurt Parfait: Layer Greek yogurt with granola and berries for a creamy, crunchy contrast.
3. Savory Cheese Platter: Include soft cheeses like brie or goat cheese to add richness against the sweet glaze.
4. Herbal Teas: Offer a selection of herbal teas like peppermint or chamomile for soothing options alongside the scones.
5. Honey Butter Spread: Whip together softened butter and honey for a tasty spread that enhances the flavor profile.
6. Mixed Nuts Snack Bowl: Provide a bowl of assorted nuts for crunch and protein, balancing out the meal perfectly.

Common Mistakes to Avoid

Making homemade chai scones can be a delightful experience, but there are some common pitfalls to watch out for.

• Using warm ingredients: Make sure all your ingredients are very cold, especially the butter and cream. This helps create flaky layers in your scones.
• Overmixing the dough: Mix just until the dough comes together. Overworking it can lead to tough scones instead of tender ones.
• Not chilling the dough: Don’t skip the chilling step. Chilling allows the butter to firm up again, which is crucial for achieving that perfect texture.
• Incorrect oven temperature: Always preheat your oven properly. Baking at the wrong temperature can result in unevenly baked scones.
• Skipping the glaze: The maple chai glaze adds a sweet finish that complements the spices beautifully. Don’t skip this step for maximum flavor!

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover scones in an airtight container.
• They will keep well in the refrigerator for up to 3 days.

Freezing Homemade Chai Scones with Maple Chai Glaze

• Wrap each scone individually in plastic wrap.
• Place them in a freezer-safe bag or container; they can last for up to 2 months.

Reheating Homemade Chai Scones with Maple Chai Glaze

• Oven: Preheat your oven to 350°F (175°C). Place scones on a baking sheet and warm for about 10 minutes.
• Microwave: Heat each scone individually on high for 15-20 seconds, but be cautious not to overheat as they may become tough.
• Stovetop: Use a pan over low heat and cover it with a lid, reheating for about 5 minutes until warmed through.

Frequently Asked Questions

Here are some common questions regarding Homemade Chai Scones with Maple Chai Glaze.

Can I make these scones ahead of time?

Yes! You can prepare the dough ahead of time and freeze it. Just roll it out, cut into shapes, and freeze before baking.

What spices are used in Homemade Chai Scones with Maple Chai Glaze?

The scones feature a blend of cinnamon, ginger, cardamom, cloves, and nutmeg, providing warm and aromatic flavors.

How do I achieve flaky scones?

Ensure your butter is very cold when mixing and avoid overmixing the dough. This helps create those desirable flaky layers.

Can I use alternative sweeteners for the glaze?

Absolutely! You can try using honey or agave syrup if you prefer different sweetness options in your maple chai glaze.

Final Thoughts

These Homemade Chai Scones with Maple Chai Glaze are perfect for any occasion, whether it’s a cozy afternoon tea or holiday gatherings. Their warm spices and sweet glaze make them a delightful treat that can easily be customized by adding nuts or dried fruits. Give this recipe a try—you won’t regret it!